BIG CROCK POT FULL OF PINTO BEANS
A basic dried bean recipe for the slow cooker. Seasoned with smoked turkey pieces, this is a lower fat recipe with plenty of flavor.
Provided by Red_Apple_Guy
Categories Beans
Time 10h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Sort and rinse beans with 3 waters (from one container to another 3 times).
- Place in a 5 to 6 quart crock pot with soaking water overnight (my preference, but it can be cooked without pre-soaking).
- Note: a 4 quart crock pot will be absolutely full, but I have used a 4 quart pot.
- Drain soaking water and add water to cover by 1 to 1.5 inches.
- Add smoked turkey pieces.
- Cook for 10 hours on low.
- Add salt and peppers to taste.
- Note: I have used cumin, thyme, and oregano for seasoning, but basic salt and pepper is very good).
- Serve with cornbread.
Nutrition Facts : Calories 197.7, Fat 0.7, SaturatedFat 0.1, Sodium 446.1, Carbohydrate 35.6, Fiber 8.8, Sugar 1.2, Protein 12.2
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hamza srour
[email protected]These pinto beans are so delicious! I love the smoky flavor.
Mohinarayan Mohinarayan
[email protected]I've been making this recipe for years and it never disappoints. The beans are always cooked perfectly and the flavor is amazing.
JOSEPH KAYIWA
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to make and it's always a hit with my family.
Ikbal Khan
[email protected]I've never made pinto beans before, but this recipe was so easy to follow. The beans turned out great!
Piyaratna Parara
[email protected]This recipe is a great way to get your kids to eat beans. My kids love the smoky flavor and the beans are so creamy.
Junaid Ali Mari
[email protected]I'm a vegetarian and I love this recipe. The beans are a great source of protein and the flavor is fantastic.
Gavin Zimbelman
[email protected]This is the best pinto bean recipe I've ever tried. The beans are so tender and the flavor is amazing.
Monica Guerrero
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the beans and the cornbread.
Tristan Sewell
[email protected]I'm not a big fan of pinto beans, but this recipe changed my mind. The beans are so flavorful and creamy.
Albashr Dawood
[email protected]This recipe is a great way to use up leftover ham or bacon.
Paul Mcleod
[email protected]I followed the recipe exactly and the beans turned out perfect. I will definitely be making this again.
Dawnie Hutchinson
[email protected]These pinto beans are so delicious! I love the smoky flavor.
Sayed Musawir45
[email protected]I've been making this recipe for years and it never disappoints. The beans are always cooked perfectly and the flavor is amazing.
Zelgay Hootak
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to make and it's always a hit with my family.