BIG CITY SALMON WITH MARTINI SAUCE
Steps:
- Season each piece of salmon with salt and pepper and sprinkle with a little chopped parsley. If sautéing, heat the olive oil in a wide skillet and cook the fish, about 3 minutes on the first side, then about 2 minutes on the second side to achieve a medium-rare temperature. (Increase the cooking time by about 90 seconds on each side if you want the salmon to be cooked through.) You may also grill or broil the salmon, as desired.
- Spoon the Martini Sauce over (or alongside) the cooked salmon and serve immediately. This salmon is delicious with boiled new potatoes or rice.
- Martini Sauce
- Place the shallots, gin, vermouth, juniper berries, and green peppercorns in a small saucepan and bring to a boil. Lower the heat and simmer until reduced to about 3 tablespoons liquid. Add the cream and reduce to 1/4 cup.
- Strain and return the liquid to the saucepan (discard the solids). Whisk in the butter. Add the olives and season to taste with lemon juice, salt, and a little pepper. Cover and keep warm while you prepare the salmon.
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HAMZA AWAAN
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Charles Archibald
[email protected]I'm not a big fan of fish, but this recipe might just change my mind.
MemeGuard
[email protected]I've made this dish before and it's always a hit. The martini sauce is so unique and flavorful.
Lora Alsiyabi
[email protected]This recipe looks delicious! I can't wait to try it.
Hassan khan Wazir
[email protected]Yes, you can definitely use a different type of fish. Tilapia or cod would both be good choices.
Nishantha Pushpakumara
[email protected]I'm allergic to shellfish. Can I use a different type of fish, like tilapia or cod?
Saidahmad Habibi
[email protected]I had some trouble finding dry vermouth at the store. I ended up using white wine instead and it turned out fine.
Jicko Khan
[email protected]I found the sauce to be a bit too tangy. I might add a bit of sugar or honey to balance it out next time.
Ismail Abdi
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Waris Baloch
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites.
Dost M
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the martini sauce was divine. I highly recommend this recipe.
heksu
[email protected]I made this for a dinner party last night and it was a huge success! Everyone raved about the salmon and the sauce. I will definitely be making this again.
Keegan McGuire
[email protected]5 stars! This dish was easy to follow and turned out amazing. The salmon was cooked to perfection and the martini sauce was so flavorful. I'll definitely be making this again.
Bhoj Dhami
[email protected]I wasn't sure what to expect with the martini sauce, but I was pleasantly surprised. It added a unique and sophisticated flavor to the salmon. The fish cooked evenly and the sauce was easy to make. Overall, a great recipe that I'll be adding to my re
Abdullahi Isse Hagi
[email protected]This salmon dish was an absolute delight! The martini sauce was tangy and flavorful, perfectly complementing the flaky, succulent salmon. I served it with roasted asparagus and mashed potatoes, and it was a hit with my family. Will definitely be maki