BIG B'S PANCAKES (DAIRY FREE, DIABETIC FRIENDLY)
My late dad was a fabulous cook. My mouth waters when I think about his concoctions. He owned a pancake parlour and this is his pancake recipe that he used and that I memorized as a young girl. Fortunately it is dairy free so it works well for my dairy allergic son. My dad insisted that this recipe worked better if the batter aired for at least an hour prior to cooking. The batter can last in the fridge for up to 24 hours. I usually use 2 pans simultaneously to halve the cooking time, so the cooking time specified in this recipe is for the whole batch using 2 pans.
Provided by Cheron
Categories Breakfast
Time 55m
Yield 12-16 pancakes
Number Of Ingredients 5
Steps:
- Mix all ingredients with an electric beater until smooth batter.
- Heat a non-stick frying pan on high.
- Pour enough batter into pan to cover the bottom.
- Shake the pan gently after 2-3 minutes; if the pancake lifts, it is cooked; if not, cook for another few minutes and try shaking it again until cooked.
- Flip or turn and fry on other side for 2-3 minutes until brown.
- Fill with mince or cheese for a savoury meal, or with cinnamon & sugar for a snack or ice cream & chocolate sauce for dessert.
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Shopan Ahammed
[email protected]Overall, I'm really happy with this recipe. The pancakes were delicious and easy to make. I'll definitely be making them again.
Adnan Ahmadi
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Kalyani Disanayaka
[email protected]These pancakes are a great option for people with diabetes. They're low in sugar and still taste great.
Harold James
[email protected]I would have liked the pancakes to be a little bit sweeter. I think I'll add a little more sugar next time.
MassageMyMeat Admin
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy, and the flavor was perfect.
Maywa Winnyster
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them and they're so easy to make.
jalal okz
[email protected]These pancakes are a lifesaver! I'm so glad I found a recipe that I can enjoy without having to worry about my blood sugar.
Afroza Tumpa
[email protected]I'm so impressed with this recipe. The pancakes turned out so well. They were light, fluffy, and had a great flavor.
Md Furkan
[email protected]These pancakes are amazing! I can't believe they're dairy-free and diabetic-friendly. They taste just like regular pancakes.
Dimitri Vrousai
[email protected]I had some trouble getting the pancakes to flip without breaking. I'm not sure if I was doing something wrong or if it's just the recipe.
Thembelihle Nele
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
FOLK BOY
[email protected]I'm so glad I found this recipe! I've been struggling to find a pancake recipe that is both dairy-free and diabetic-friendly. These pancakes are perfect. They're light, fluffy, and delicious. I'll definitely be making them again.
Abdullahi Ibrahim
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were easy to make and didn't take long at all. I will definitely be making them again.
Bolaji
[email protected]These pancakes were absolutely delicious! I've been looking for a dairy-free and diabetic-friendly pancake recipe for a while now, and this one is definitely a winner. The pancakes were light and fluffy, with a slightly sweet flavor. I served them wi