BIG BREAKFAST BURRITO
Provided by Ellie Krieger
Categories Bean Egg Breakfast Vegetarian Quick & Easy Legume Healthy
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and red bell pepper and cook, stirring, until softened, about 5 minutes. Add the black beans and red pepper flakes and cook, stirring occasionally, another 3 minutes. Season with salt and pepper, and then transfer the mixture to a bowl.
- Whisk the eggs and egg whites together in a medium-size bowl, then add the cheese. Spray the skillet with cooking spray and reheat it over medium heat. Reduce the heat to low, add the eggs, and scramble until cooked through, about 3 minutes.
- Spread each tortilla with 1 tablespoon each of sour cream and salsa, then layer with 1/4 of the black bean mixture, 1/4 of the scrambled eggs, some diced tomato, and 1/4 of the avocado. Season to taste with the hot pepper sauce. Roll up burrito-style.
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Kaleemo LADLA
[email protected]I'm not usually a fan of breakfast burritos, but these were amazing! The flavors were incredible and the burritos were so filling.
Edwin Seed
[email protected]These breakfast burritos were the perfect way to start my day! They were filling and delicious, and I loved the combination of flavors.
Ryan Pollard
[email protected]I thought the recipe was a bit too bland. I added some extra seasonings and it was much better.
Golu Kumar
[email protected]The burritos were a little too spicy for my taste, but I still enjoyed them. I'll definitely be making them again, but I'll use less chipotle crema next time.
lorne white
[email protected]I wasn't sure how I felt about the tater tots in the burritos, but they actually worked really well. They added a nice crispy texture and flavor.
Tonmoy Arfin
[email protected]I made these burritos for my family and they loved them! They're a great way to get a healthy breakfast on the table quickly and easily.
Jessica Ramos
[email protected]I'm not usually a fan of breakfast burritos, but these were amazing! The flavors were incredible and the burritos were so filling.
Chris Duen
[email protected]These breakfast burritos were the perfect way to start my day! They were filling and delicious, and I loved the combination of flavors.
Skye Taoro
[email protected]The burritos were a bit too greasy for my taste. I think I'll try baking them next time.
Maondo Muyombwe
[email protected]I loved the idea of using tater tots in the burritos. It gave them a nice crispy texture.
herc ules
[email protected]The burritos were really easy to make and they were so good! I'll definitely be making these again.
Magdaline Mumbua
[email protected]I thought the recipe was a bit bland. I added some extra seasonings and it was much better.
Solomon Olamide
[email protected]The burritos were a little too spicy for my taste, but I still enjoyed them. Next time I'll use less chipotle crema.
Chandrakumar
[email protected]I wasn't sure how I felt about the chipotle crema at first, but it really grew on me. It added a nice depth of flavor to the burritos.
Wyatt Laxton
[email protected]These breakfast burritos were easy to make and so flavorful. I loved the combination of eggs, cheese, and chorizo. I'll definitely be making these again!
Ali khan Ali
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone raved about how delicious the burritos were.
Lisa Morgan
[email protected]This breakfast burrito was a hit with my family! The flavors were amazing and the burritos were so filling. I especially loved the chipotle crema, it added a nice kick to the dish.