BIG BOB GIBSON BAR-B-Q WHITE SAUCE
Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.
Provided by Busters friend
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large bowl combine the ingredients. Mix well. Chill until use.
Nutrition Facts : Calories 560.5, Fat 45, SaturatedFat 6.6, Cholesterol 34.9, Sodium 1633.4, Carbohydrate 38.2, Fiber 0.6, Sugar 12.6, Protein 1.5
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Samr Ahmed
[email protected]Overall, I wasn't impressed with this sauce.
sunny prince
[email protected]This sauce was a bit too spicy for me.
Brian Cooper
[email protected]I wasn't a fan of the flavor of this sauce.
ali ahmed munna
[email protected]I found the sauce to be a bit too thick.
Girum Yirgalem
[email protected]This sauce is a bit too tangy for my taste.
Mohammad Ajmal
[email protected]I'll have to try this sauce next time I make grilled chicken.
Hey Google
[email protected]I'm not a big fan of white sauce, but this one sounds pretty good.
Nikki Reed
[email protected]I'm always looking for new white sauce recipes. This one looks like a keeper.
Jobhai Koko
[email protected]This sauce sounds delicious! I'm definitely going to give it a try.
Fahad Bappi
[email protected]I can't wait to try this sauce on my next batch of grilled chicken.
malleesmoke marshalla
[email protected]I love that this sauce is made with simple, everyday ingredients.
jace5374
[email protected]I was looking for a white sauce that wasn't too heavy or creamy. This one fit the bill perfectly.
Saju Sarder
[email protected]This sauce is a game-changer! I've been using it on everything from chicken to fish to vegetables.
Queen Riya
[email protected]I've tried many white sauces, but this one is by far the best. It's so easy to make and it tastes incredible.
lizelle le roux
[email protected]This white sauce is a real winner! It's creamy, tangy, and has just the right amount of heat. I used it on some grilled chicken and it was amazing.