BIG BLUEBERRY MUFFINS
Make and share this Big Blueberry Muffins recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the butter pieces in a small saucepan and set over medium heat. Stir with a wooden spoon until melted, 1 to 2 minutes. Using a pot holder, remove the pan from the heat and set the butter aside to cool.
- Preheat an oven to 375°F Line a standard 12-cup muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Mix with a table fork.
- In a small mixing bowl, combine the milk, egg and vanilla. Using the same fork, beat until well blended.
- Add the milk mixture, melted butter and blueberries to the flour mixture. Using a rubber spatula, stir gently until the ingredients are just blended.
- Spoon equal amounts of the batter into the muffin cups. Sprinkle the 2 teaspoons sugar evenly over the tops.
- Bake the muffins until they are golden and have risen nicely, 18 to 20 minutes. To test, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Using oven mitts, remove the muffin pan from the oven and place it on a wire cooling rack. Let the muffins cool for at least 15 minutes before removing them from the pan. Gently turn the pan over, letting the muffins fall out onto the rack. Makes 12 muffins.
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Palesa rasekele Rasekele
[email protected]I would definitely recommend this recipe to anyone who loves blueberry muffins.
Mohamed Tarek
[email protected]These muffins are perfect for a sweet treat. They're not too sweet, and the blueberries add a nice tartness.
Kabiito Alafat Uganda
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than most other muffin recipes.
logon w
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they're easy to eat on the go.
Muhammad Atiq
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Renu Manandhar
[email protected]I'm not a big fan of muffins, but these were really good. They were moist and fluffy, and the blueberries were perfectly tart.
Israel Lucio
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them and I sold out of them in no time.
Adil Hussain
[email protected]These muffins were delicious! I used fresh blueberries and they were so juicy and flavorful. The muffins were also very moist and fluffy.
DAASA UMAR
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist, fluffy, and full of blueberries. I'll definitely be making these again.
Awaish Asim
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Mayank Tamang
[email protected]These muffins were a bit too dense for my taste. I think I'll use a different recipe next time.
Sk Maryam
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The muffins were moist and fluffy, and the blueberries added a nice pop of flavor.
Sahil Shivji
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
Karen Lane
[email protected]I added a streusel topping to these muffins and they were amazing! The streusel added a nice crunch and sweetness.
adewale sodiq
[email protected]I used frozen blueberries in this recipe and they worked perfectly. The muffins were still moist and flavorful.
Op joker
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Billa bajwa
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Akhi Mone
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again.
Rakan Skynet
[email protected]These muffins were a hit with my family! They loved the big, juicy blueberries and the tender crumb. I'll definitely be adding this recipe to my regular rotation.
LordBumHole
[email protected]These muffins are fantastic! They're so moist and flavorful, with a perfect balance of sweetness and tartness. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again soon!