BIG BLUE BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
- Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
- Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anime Blood
[email protected]Meh.
Anumamir Anumamir
[email protected]Overall, these burgers were good, but I think I'll try a different recipe next time.
Milica Stankovic
[email protected]I would have liked the burgers to be cooked a little more.
Hailey Sadler
[email protected]The burgers were a bit dry, but the blue cheese and bacon helped to make up for it.
Isiaka Opeyemi
[email protected]These burgers were a bit too salty for my taste.
Skhafeujl Boos
[email protected]I'll definitely be making these burgers again.
Scott George
[email protected]These burgers were delicious! The blue cheese and bacon gave them a unique flavor that I really enjoyed.
Adriana Beltran
[email protected]I love the combination of blue cheese and bacon on these burgers. They're always a hit with my friends and family.
Diane Ziegler
[email protected]These burgers were easy to make and turned out great! I used a blend of ground chuck and ground sirloin, and they were very juicy.
Vincent Talamantes
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The blue cheese adds a nice tanginess, and the bacon gives them a smoky flavor.
Richard Clay
[email protected]These burgers were a hit at my last cookout! The blue cheese and bacon combination was a winner, and the burgers were cooked to perfection.