BIG BIRTHDAY COOKIE
Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
- Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
- Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 2 g
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Prayash Dong
[email protected]I've made these cookies several times now and they're always a hit. They're my new go-to recipe for birthday cookies.
troy bellile
[email protected]These cookies are the perfect size for a birthday party. They're big enough to be satisfying, but not so big that they're overwhelming.
qutub shah
[email protected]These cookies are so festive and fun! I love the rainbow sprinkles.
Prosty
[email protected]I love the big, chewy texture of these cookies. They're perfect for dunking in milk.
Joe Baptiste
[email protected]These cookies were a big hit at my son's birthday party! I will definitely be making them again.
ken colburn
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Candyman
[email protected]These cookies are a bit too crumbly. I would chill the dough for longer next time.
Fred Flint
[email protected]I found that the cookies were a bit dry. I would add an extra egg next time.
Sylvia Casaus
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Cheryl Frost
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. I can then just pop them in the oven when I'm ready to serve them.
Umar Ali Khan
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Adedoyin Iyiola
[email protected]I made these cookies for my friend's birthday and she loved them. She said they were the best cookies she'd ever had.
Nel Clear
[email protected]These cookies are delicious! I love the combination of the chocolate chips and the sprinkles.
Kall kall Love
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for birthday cookies.
Life means smile
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Chris Bendeler
[email protected]I made these cookies for my daughter's birthday party and they were a hit! All the kids loved them and asked for seconds.
SEMA Javed
[email protected]This is one of the best cookie recipes I've ever tried! The cookies were soft and chewy, with the perfect amount of sweetness. I loved the addition of the rainbow sprinkles, which made them extra festive.