BIG BILL'S "WIN OR LOSE" CHILI

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Big Bill's

Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!

Provided by Bill Wentz

Categories     Chili

Time 3h30m

Number Of Ingredients 27

3 lb 80/20 ground chuck
3 Tbsp vegetable oil
3 c beef broth
2 can(s) pinto beans (15 oz) rinsed and drained
2 can(s) diced tomatoes (14.5 oz) with juice
1 can(s) tomato paste (6 oz)
1 small can of ro-tel tomato sauce (new)
1 Tbsp sugar
1 Tbsp cider vinegar
1 large onion chopped and diced
1 large jalapeno seeded and chopped
1 medium green bell pepper seeded and chopped
1 small can chopped green chilis
4 tsp minced garlic
4 Tbsp chili powder
2 Tbsp chipotle chili powder
3 Tbsp ground cumin
1 tsp thyme
1 tsp oregano
1 tsp black pepper
2 tsp hot cayenne pepper
TOPPINGS
2 c extra sharp cheddar (grated)
1 c sliced pickled jalapeno
1 large fresh jalapeno seeded and diced
1 pt real sour cream
2 Tbsp yellow or white cornmeal (mixed with warm water to form

Steps:

  • 1. In a large pot heat the ground chuck in vegetable oil, I like to use a potato masher to push down the beef as it is browning, once brown drain fat from meat. Add onions, pepper to the beef(green & jalapeno & can green chili) cook over med heat unti onions are soft. Add garlic, chili powder, cumin, sugar, thyme, cayenne, oregano and black pepper-heat over med. heat stirring often for 15 minutes.
  • 2. Pour in beef broth, pinto beans, diced tomatoes, tomato sauce, tomato paste, cider vinegar stir to mix well reduce heat and let it simmer at least 3 hours. 10 minutes before serving combine your "Mesa" mixture of 2tbs cornmeal and warm water until it forms a slight paste and stir thoroughly into your chili. Top with Cheddar & Jalapeno ENJOY!!!
  • 3. Serve with a skillet of Cornbread as the finishing touch....mmmmm down home goodness

Bughio Shab
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This chili was a disappointment. It was bland and flavorless.


Tayyab Basher
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I didn't like this chili at all. It was too spicy for me.


Tumelo Monaiwa
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This chili was just okay. I've had better.


Mark Spector
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I wasn't sure about the dark chocolate in this chili, but I'm so glad I tried it! It added a really rich flavor.


Samra Afzal
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This chili was really easy to make and it tasted great! I would definitely make it again.


Dirty Face Masq
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I've made this chili several times and it's always a crowd-pleaser. It's the perfect dish for a party or a casual dinner.


T T V Islamic
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I made this chili for a potluck and it was a huge hit! Everyone raved about it.


Rana Nafees
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This chili is the best I've ever had! I will definitely be making it again and again.


Sarah Trefren
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I love this chili! It's so flavorful and hearty.


Md Amir Hamja
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This chili was amazing! I've never made chili before, but this recipe was so easy to follow and the results were incredible.


Butter Fly
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I made this chili for my family and they all loved it! Even my picky kids ate it up.


ABDUL-LAHI Siratulaihi
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I followed the recipe exactly and the chili turned out great! I will definitely be making this again.


Usman Sehgal
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This chili was delicious! I made it for a party and everyone loved it.


musisi henry
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I've made this chili recipe multiple times and it's always a hit! It's the perfect comfort food for a cold winter day.


Nomi nomi
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This chili was so easy to make and the flavors were incredible! I really liked the addition of the dark chocolate, it gave the chili a really rich flavor.