BIG BEEF MEATBALLS WITH BUCATINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat 400 degrees F. Place a large pot of water over high heat and bring to a boil.
- Mix meat with the grated onion, 3 cloves chopped garlic, egg, bread crumbs, cheese, allspice, capers, sage, a handful of the chopped parsley, salt and pepper and a healthy drizzle of extra-virgin olive oil. Mix meat, score the meat into 4 sections and make 3 very large balls from each section. Arrange the 12 balls on a nonstick cookie sheet and roast 15 minutes until firm but not hard.
- Drop bucatini in salted boiling water to cook off. Drain.
- Add another tablespoon of extra-virgin olive oil to the skillet and the pancetta. Cook 3 to 4 minutes then add the remaining garlic and mushrooms to the pan and cook 5 minutes. Season the mushrooms with salt and pepper. Add remaining chopped onion and deglaze the pan with wine, cook off 1 minute, add in stock and whisk up remaining drippings. Stir in the tomatoes and season sauce with salt and pepper, if necessary. Stir in parsley. Simmer 5 minutes.
- Toss pasta with half the sauce. Remove balls from oven and add to remaining sauce and turn to coat. Serve large balls, 3 per person, along side pasta. Spoon any remaining sauce over the pasta. Pass extra cheese at the tables.
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Gulfraz Gill
[email protected]I can't wait to try this recipe. It sounds amazing!
Mitraba Khan
[email protected]I'm going to try making this recipe this weekend. It looks delicious!
Aliyah Tap
[email protected]This is one of my favorite recipes. I make it all the time.
Lorraine Hayes
[email protected]I'm not a fan of Italian food, but I actually really enjoyed this dish.
Tony Price
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I expected.
Thomas Tola
[email protected]This recipe was a disaster. The meatballs were tough and the sauce was bland.
Isaac King
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry.
Efosa Michael
[email protected]This recipe was a bit too complicated for me, but the meatballs turned out great.
Jezi Iakapas
[email protected]I thought the meatballs were a little bland, but the sauce was very flavorful.
E4zy Tingz
[email protected]These meatballs were a little too dry for my taste, but the sauce was delicious.
Abdul wandaz
[email protected]I'm not a big fan of meatballs, but I loved these. They were so tender and juicy, and the sauce was amazing.
Tim Moen
[email protected]I love this recipe! The meatballs are always so juicy and flavorful, and the sauce is perfect. I always get compliments when I make this dish.
Robson Flickson
[email protected]This recipe is a keeper! The meatballs were so easy to make and they were so delicious. The sauce was also very flavorful.
Qaiser Awan
[email protected]I've made this recipe several times and it's always a hit. The meatballs are always juicy and flavorful, and the sauce is delicious.
Shabrin Mim
[email protected]I made this dish for my family and they all loved it. The meatballs were so tender and flavorful, and the sauce was perfect.
Jane Amanda
[email protected]I wasn't a fan of the bucatini, but the meatballs were great.
Adewumi Festus
[email protected]The meatballs were a little dry, but the sauce was delicious.
Rosally sally
[email protected]This recipe was easy to follow and the meatballs turned out great. I will definitely be making them again.
User User
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them.
Steve Ikanga
[email protected]These meatballs were so juicy and flavorful, and the bucatini was cooked perfectly. I loved the combination of flavors and textures in this dish.