BIG BEANS AND TOMATO VINAIGRETTE
If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break apart in the process.
Provided by Kelly Mariani
Categories Bon Appétit Summer Side Salad Bean Tomato Basil Onion Carrot Garlic Vegetarian Vegan Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Herb Tree Nut Free
Yield 4 servings
Number Of Ingredients 19
Steps:
- Beans:
- Tie together oregano, thyme, and bay leaves with kitchen twine. Combine beans, onion, carrot, and herbs in a medium pot. Pour in water to cover beans by about 4" and bring to a very gentle simmer over medium-high heat. Immediately reduce heat and cook at the barest of simmers, stirring hardly at all, until beans are creamy and tender at the center but not falling apart or mushy, about 1 1/2 hours (this could take longer, depending on the beans). The key is to not agitate, which will help the beans maintain their shape. Remove pot from heat; season beans aggressively with salt. Gently stir in oil. Let cool. Drain beans; discard onion, carrot, and herbs.
- Do Ahead: Beans can be made 2 days ahead. Keep in liquid; cover and chill.
- Vinaigrette and assembly:
- Purée cherry tomatoes in a blender. Transfer to a small bowl and stir in garlic, vinegar, and 1/3 cup oil; season with salt. Let sit 15-20 minutes, then pluck out garlic.
- Transfer drained beans to a medium bowl and add vinaigrette; toss gently to coat. Taste and add more salt if needed.
- Slice, halve, or quarter heirloom tomatoes and arrange on a platter or divide among individual plates. Season with salt and pepper and drizzle with oil. Spoon beans along with plenty of vinaigrette over; top with basil and a few pinches of red pepper flakes.
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Akmal khan Akmal khan
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's also a great way to get your kids to eat their beans.
Charlotte Taylor-dyer
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Caroline J
[email protected]This recipe is a great way to use up leftover beans and tomatoes.
Amanda Nelson
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Sandy Sameh
[email protected]This is a great recipe for a quick and easy lunch. The beans and tomatoes are a healthy and filling combination.
Reginald Semvua
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the combination of beans and tomatoes.
Norman Reed
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's also a great way to get your kids to eat their beans.
Appu Mauritius
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Mammoneyscutegf
[email protected]This recipe is a great way to use up leftover beans and tomatoes.
zawir khan
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
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[email protected]This is a great recipe for a quick and easy lunch. The beans and tomatoes are a healthy and filling combination.
Iqbal jutt
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the combination of beans and tomatoes.
khaled King
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's also a great way to get your kids to eat their beans.
Kamran Rafique
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
NISHES kc
[email protected]This recipe is a great way to use up leftover beans and tomatoes.
Kevin Mwangi
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Bulelane Nosenga
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and tomatoes are a healthy and filling combination.
Hania Sajjad
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the combination of beans and tomatoes.
ZIA UD DIN WAZIR
[email protected]This recipe was a hit with my family! The beans were cooked perfectly and the vinaigrette was tangy and flavorful. I will definitely be making this again.