BIG-BATCH TRIPLE-CHOCOLATE BROWNIE BARS
Whether you're taking them to an event or like to stock homemade sweets for your crew, these sheet-pan bar cookies, which keep for up to a month in the freezer, are the ticket. They include bittersweet and white chocolates and cocoa powder, plus goodies like nuts and dried fruit. To serve, simply let them come to room temperature.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h5m
Yield Makes 54
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush a 13-by-18-inch rimmed baking sheet with butter. In a bowl, whisk together flour, cocoa, baking soda, and salt until thoroughly combined.
- In a large heatproof bowl set over a pot of simmering water, melt butter with 10 ounces (2 cups) bittersweet chocolate. Remove from heat; stir until smooth. Let cool 5 minutes. Add both sugars, eggs, and vanilla and beat on medium speed, or whisk vigorously by hand, until thickened slightly and glossy, 2 to 3 minutes. Reduce speed to low; beat in flour mixture just until combined. Stir in two-thirds of nuts and dried fruits.
- Transfer batter to prepared sheet, spreading evenly to edges. Sprinkle evenly with white chocolate and remaining nuts, dried fruits, and 1 cup bittersweet chocolate. Gently press toppings into batter with flattened palms.
- Bake until edges are puffed and just set but center is still wobbly, 20 to 23 minutes. Transfer pan to a wire rack; let cool completely. Cut lengthwise into thirds, then crosswise into 1-inch-thick rectangles. Bars can be stored in an airtight container at room temperature up to 5 days, or stacked between layers of parchment in a freezer bag and frozen up to 1 month. (Thaw at room temperature before serving.)
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DorthyGlenn
[email protected]These brownies are just okay. They're not bad, but they're not great either. I think I'll try a different recipe next time.
Vishan Ramkumar
[email protected]I'm not sure what I did wrong, but these brownies turned out really crumbly. I think I might have overmixed the batter.
Shipu Vai
[email protected]These brownies are a bit dry. I think I might add some extra butter or oil next time.
Rumi Akter
[email protected]I had a hard time getting these brownies to come out of the pan. I think I might have greased the pan too much.
Nothando Vilane
[email protected]These brownies are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Woinishet Alemayehu
[email protected]I'm so glad I found this recipe. These brownies are now my go-to recipe for any occasion.
Tommy Never
[email protected]These brownies are the perfect balance of sweet and chocolatey. They're not too sweet, and they're not too bitter. They're just right.
Dh Kobir
[email protected]I love the way these brownies look. They're so pretty and elegant, and they're perfect for serving at a party.
tanzila wadud
[email protected]These brownies are so delicious, and they're also really affordable to make. I can make a whole batch for less than $10.
Ariyan khan Hridoy
[email protected]I'm not a big baker, but these brownies were so easy to make, even I could do it. They turned out great, and my family loved them.
Rifle Raj
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit.
Nantume Faridah
[email protected]I love how easy these brownies are to make. I don't have a lot of time to spend in the kitchen, so it's great to have a recipe that I can throw together quickly.
Saira Afzal
[email protected]These brownies are the best I've ever had. They're so moist and fudgy, and the chocolate flavor is amazing. I will definitely be making these again.
Freda Asieduaa
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Lorraine Nyaku
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and everyone loved them.