BIG BATCH SUGAR COOKIES
Steps:
- Cream butter and sugar, beat till light and fluffy. Add eggs one at a time. Add vanilla Sift flour and soda, add slowly to creamed mixture. Chill 3-4 hours* Roll out, cut, Bake in preheated 375F oven for 6-8 minutes* decorate as desired after cookies are cooled Cooks notes: *after dough is chilled only remove a small amount for rolling and cutting at a time as dough will get sticky if not kept chilled. *the less time you bake the softer the cookie will be after cooling
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vince A
[email protected]These cookies were a complete disaster. They were dry and crumbly and they tasted like cardboard.
FF Raiyan
[email protected]The dough was too sticky to work with. I had to add a lot of extra flour.
Maya Adhikari
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
HARUNA SHEHU ABUBAKAR
[email protected]These cookies are a little too sweet for my taste, but my kids loved them.
Tiktok Pk
[email protected]I've tried many sugar cookie recipes over the years, but this one is by far the best. The cookies are soft and chewy with the perfect amount of sweetness.
Elsie Thompson
[email protected]These cookies are so easy to make and they always turn out delicious. I love that I can make a big batch and freeze them for later.
STYLES YT
[email protected]These cookies are amazing! I love the way they taste and the texture is perfect. I will definitely be making these again.
Md Jobayet jony
[email protected]I followed the recipe exactly, but the cookies didn't turn out. I'm very disappointed.
Mohamed Inzam
[email protected]I'm not sure what went wrong, but these cookies were nothing like the picture. They were flat and ugly.
Brent Pollock
[email protected]These cookies were a complete disaster. They were dry and crumbly and they tasted like cardboard.
Metilda Botha
[email protected]The dough was too sticky to work with. I had to add a lot of extra flour.
REZAUL
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Mussarat Jiani
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Mohoram Ali
[email protected]I've tried many sugar cookie recipes over the years, but this one is by far the best. The cookies are soft and chewy with the perfect amount of sweetness.
Henok T. Abera -Heny
[email protected]These cookies are so easy to make and they always turn out delicious. I love that I can make a big batch and freeze them for later.
Kim_ shima47
[email protected]I made these cookies for my kids and they loved them! They were so excited to help me decorate them.
NAWAZ Chachar
[email protected]These cookies are the best! I love the way they taste and the texture is perfect.
Mst. Tanzila Khatun
[email protected]I've been baking these cookies for years and they always turn out perfect.
Adeel Rana
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.