BIG-BATCH SPAGHETTI SAUCE
This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but it goes together fast and smells so good as it cooks. - Margaret Malinowski Queen Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 38 servings (1 cup each).
Number Of Ingredients 21
Steps:
- In a large stockpot, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook beef over medium heat in drippings until meat is no longer pink; drain. Remove beef and keep warm., In the same pot, saute the onions, peppers and mushrooms in oil for 5 minutes or until onions are tender. Add garlic; cook 2 minutes longer. , Stir in flour until blended. Stir in the tomatoes, tomato paste, water, vinegar, sugar, Worcestershire sauce and seasonings. Crumble bacon; return bacon and beef to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 617mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.
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shhhj Hshshsh
[email protected]This sauce is so good, it makes me want to eat spaghetti every day!
Prince Mustakin
[email protected]I'm not a great cook, but I was able to make this sauce easily. It's a great recipe for beginners.
Charlce Xxnx
[email protected]This sauce is perfect for a crowd. I made it for a party of 20 people, and there was plenty of sauce to go around.
Govt High School Raiwind For Boys
[email protected]I love the fact that this sauce is made with fresh ingredients. It tastes so much better than store-bought sauce.
Kyomuhendo Inid
[email protected]I'm on a budget, and this sauce is very affordable to make. It's a great way to feed my family a delicious and nutritious meal without breaking the bank.
Shishir Official
[email protected]I'm a vegetarian, and I love that this sauce is meatless. It's still so flavorful and satisfying.
Ghada Abulail
[email protected]This sauce is so versatile. I've used it on spaghetti, meatballs, and even pizza. It's always delicious.
Enjoy Friend
[email protected]I love that this sauce can be made ahead of time. It's so convenient to have a delicious sauce on hand that I can just heat up and serve.
Elizabeth Asiedu Morgan
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect sauce for a weeknight meal, and it's also great for parties.
Qurban Shehzad production
[email protected]This is the best spaghetti sauce I've ever had. It's so easy to make, and it tastes like it came from a fancy Italian restaurant.
Aiden Talent
[email protected]I made this sauce for a potluck, and it was a huge success. Everyone raved about the flavor, and I even got a few requests for the recipe.
704 Empire
[email protected]I'm not usually a fan of spaghetti sauce, but this one is an exception. It's so rich and flavorful, and it pairs perfectly with pasta.
Ashley Nicklas
[email protected]This sauce is the perfect balance of sweet and savory. I served it over spaghetti with meatballs, and it was a huge hit with my family.
n. Akram
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and the flavor is amazing.
Shawn Tate
[email protected]This spaghetti sauce is a lifesaver! I made a big batch and froze it in portions, so I always have a delicious and easy meal on hand.