BIG-BATCH ROASTED KALE
This big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, stir it into soups, or use it in a grain bowl.
Provided by Kat Boytsova
Categories Kale Garlic Sunday Stash Roast Dinner Healthy Vegetarian Wheat/Gluten-Free Sheet Pan
Yield Makes about 8 cups
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 325°F. Toss kale, garlic, salt, and 1/2 cup oil in a very large bowl. Divide between 2 rimmed baking sheets (it's okay to pile it on; the kale will steam and wilt as it cooks). Pour 2 Tbsp. water over each. Roast, rotating sheets and tossing halfway through, until leaves are tender and edges are crisped and slightly browned, about 20 minutes.
- Transfer kale to a large bowl. Toss with remaining 2 Tbsp. oil. Taste and season with more salt, if needed.
- Do Ahead: Kale can be made 1 week ahead. Transfer to an airtight container and chill.
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Lisa Farley
[email protected]This roasted kale is the bomb! It's so easy to make and it's so delicious. I could eat it every day.
Michael Villalpando
[email protected]I've made this roasted kale recipe several times and it always turns out great. It's a great way to use up leftover kale.
Cheyene Cupcake
[email protected]This roasted kale is delicious! I love the crispy texture and the nutty flavor. It's the perfect healthy snack.
Km Milton
[email protected]I love this roasted kale recipe! It's so simple and easy to make, and it's a great way to get your daily dose of vegetables.
Jay Nahmir
[email protected]This roasted kale is the perfect side dish for any meal. It's healthy, flavorful, and easy to make.
Olivia Aulia
[email protected]I made this roasted kale for a party and it was a huge hit. Everyone raved about how delicious it was.
Loonie ML
[email protected]This recipe is a lifesaver! I'm always looking for new ways to get my kids to eat their vegetables, and this roasted kale is a winner. They love it!
ashay mansraj
[email protected]I've been making this roasted kale recipe for years and it never disappoints. It's a great way to get your daily dose of greens.
Ashley Anthony
[email protected]Yum! Roasted kale is the perfect healthy snack. It's crunchy, flavorful, and so easy to make.
Walter Zellars
[email protected]Roasted kale is my new favorite side dish. It's so simple to make and it's packed with flavor. I love the crispy texture and the nutty flavor. Definitely a keeper!
BAHZAD NAWZAD
[email protected]Easy and tasty! I made this roasted kale for a potluck and it was a hit. Everyone loved it. Thanks for sharing this recipe.
Saundra ONeal
[email protected]Followed the recipe exactly and the kale turned out great! It was crispy and flavorful, and I loved the hint of garlic and lemon. Will definitely be making this again.
Hope Kondowe
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The roasted kale was delicious! I served it with grilled chicken and roasted potatoes for a healthy and satisfying meal.
Max Ley
[email protected]This roasted kale recipe is a game-changer! So easy to make, and the kale comes out perfectly crispy and flavorful. I added a squeeze of lemon juice and some red pepper flakes for a little extra kick. Definitely a new favorite side dish.