BIG BATCH PUMPKIN BREAD WITH FLAVORED BUTTER VARIATIONS
I found this in an old cookbook my mom gave me. It has worked for me every time I have made it, and it makes 3 loaves at a time, so it is the recipe I have stuck with. I make lots of pumpkin bread in the fall, but I give most of it away. This freezes well, it's great for gifts. This also smells heavenly when it is baking. The flavored butters are great on the warm bread.
Provided by foxysnana
Categories Quick Breads
Time 1h10m
Yield 3 loaves
Number Of Ingredients 18
Steps:
- Preheat oven to 350°.
- Mix sugar and oil together in a large bowl.
- Add eggs and pumpkin, mix well.
- Sift all dry ingredients together.
- Stir in small amounts of dry ingredients and water until everything is mixed well.
- Pour into 3 5x9 loaf pans or 6 mini loaf pans.
- Bake for 1 hour or until it test done.
- (mini loaf pans or muffin pans take less time).
- Cool in pans 10 minutes, then remove to wire racks to finish cooling.
- Maple Butter.
- Mix 2 sticks butter and maple syrup together until well blended.
- Honey/cinnamon Butter.
- Mix 2 sticks butter and honey and cinnamon together until well blended.
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John Baba
[email protected]This bread is a must-try for any pumpkin lover.
Brian Donlee
[email protected]I'm so glad I found this recipe. It's the best pumpkin bread I've ever had.
Francisco Polin
[email protected]This bread is perfect for a fall party or gathering.
Omobhude Sunday
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so good!
Vince Wise
[email protected]This bread is so moist and flavorful, I could eat it every day.
Boikanyo Sebubi
[email protected]I love the pumpkin flavor in this bread. It's not too strong, but it's definitely there.
Asha Rajbanshi
[email protected]This bread is the perfect fall treat. It's warm, comforting, and delicious.
Tim alhouseini
[email protected]I've made this bread several times now and it's always a hit.
Ruhan Lifestyle
[email protected]This recipe is easy to follow and the bread turned out perfect.
maisie thom
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up.
Hakk Life
[email protected]This bread is so moist and flavorful. I couldn't stop eating it!
BD SHAKIL BOSS
[email protected]I love the addition of the flavored butters. It really takes this bread to the next level.
Vincent Mcchriston
[email protected]This recipe is a keeper! I will definitely be making it again.
Rochelle McRyans
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
TanveerBhatti
[email protected]This pumpkin bread was the perfect way to use up some leftover pumpkin puree. It was moist, flavorful, and the flavored butters were a great addition.