BIG BATCH OF GRANDMA'S BISCUITS WITH MOLASSES BUTTER
Provided by Katie Lee Biegel
Categories side-dish
Time 35m
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Preheat the oven to 450 degrees F. Grease a baking sheet.
- In a large mixing bowl, combine the flour and the chilled, cubed butter. Using a pastry blender, cut the butter into the flour until it resembles a coarse meal. Alternatively, combine the flour and chilled butter in a food processor and pulse to combine until it resembles coarse meal, then transfer to a large mixing bowl.
- Stir in the baking powder, salt, sugar and baking soda. Form a well in the center of the flour and pour in the buttermilk. Mix with a fork until all of the ingredients are incorporated and the dough begins to shape into a ball. (The dough will be slightly dry.)
- Dust a clean work surface with flour, coat your palms, and rub some on a rolling pin. Turn out the dough onto the work surface. Knead the dough for 1 to 2 minutes, folding it over onto itself each time. Pat the dough into a rectangle and then roll the dough to about 1/2-inch thick. Dip a 3-inch biscuit cutter or the rim of a 3-inch-wide glass in flour, and then cut out the biscuits. Alternatively, use a knife to cut the biscuits into 3-inch squares. Reshape the leftover dough into a ball, roll it out again, and cut out more biscuits. Repeat this process until the dough is gone.
- Place the biscuits on the baking sheet and bake until the tops are golden brown, 12 to 14 minutes. While the biscuits are still hot, brush the biscuits with the 2 tablespoons softened butter.
- For the butter: Stir or mash the butter and molasses or honey together to combine, leaving a few streaks of molasses visible.
- Serve the flavored butter with the warm biscuits.
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waqas kamyana
waqas-kamyana69@gmail.comThese biscuits are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Alelign Yekelem
a.yekelem12@yahoo.comI love the crispy edges on these biscuits. They're so good!
Sadaruwan Sadaruwan
s-sadaruwan@gmail.comThese biscuits are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so I'm always looking for new ways to use it.
MrsLovinTha MINUTEMAN _COALITION
m@hotmail.co.ukI've never made biscuits before, but this recipe was so easy to follow. I'm so glad I tried it.
Md Ruhulamin
m97@gmail.comThese biscuits are perfect for a potluck or a party. They're sure to be a hit with everyone.
WALIYOW__ FANTASTIC
w-f64@gmail.comI'm not a big fan of molasses, but I still enjoyed these biscuits. They're very light and fluffy.
Fd Media
media60@yahoo.comOverall, I think this is a great recipe for biscuits. They're easy to make and they taste delicious. I would definitely recommend them to others.
Ermine Kinchiro
erminek83@aol.comThese biscuits are a bit dry. I think I'll try adding some more butter next time.
Ikshya Bhattarai
bhattarai_i@yahoo.comI had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Halima Ahmed
a_h2@aol.comThese biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of molasses next time.
Cooper Vantassel
vantassel93@yahoo.comI've made these biscuits several times now, and they always turn out perfect. They're a hit with my family and friends.
Ray Melero
mr47@yahoo.comThese biscuits are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Ammar Ghayas
ga@gmail.comI love the molasses flavor in these biscuits. It gives them a unique and delicious taste.
pdpapc apcpdp
pdpapc.apcpdp@aol.comThese biscuits are amazing! They're so easy to make, and they taste like they came from a bakery.
David Palma
d99@aol.comI've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so light and airy, and they have the perfect amount of sweetness.
nipuna virasinha
nipuna-virasinha@hotmail.frThese biscuits are so fluffy and delicious! I love the hint of molasses and butter. They're perfect for breakfast or a snack.