I typically freeze part of this marinara sauce to have on hand for guests or when I'm craving a comforting pasta dish. It adds a fresh, herby layer of flavor.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6 quarts.
Number Of Ingredients 12
Steps:
- In a stockpot, saute onions in oil until tender. Add garlic; cook 2 minutes longer. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 605mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Saqlain Kalia
[email protected]This sauce is amazing! Thanks for sharing the recipe.
Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]Meh.
Eniola Ibito
[email protected]This is the worst marinara sauce I've ever had. It's bland and watery.
Himal Timsina
[email protected]I'm not a huge fan of tomatoes, but this sauce was surprisingly good. I'll definitely be making it again.
Amer Salag
[email protected]The sauce was delicious, but it took longer to cook than the recipe said. I had to simmer it for an extra 30 minutes to get it to the right consistency.
Spader RBLX
[email protected]This sauce is a bit too acidic for my taste. I'll add a little bit of sugar next time I make it.
Oseni Olawale
[email protected]I love that this recipe makes a big batch of sauce. I can freeze the leftovers and have them on hand for later.
wisdom law
[email protected]This recipe is a lifesaver on busy weeknights. I always have a jar of this sauce in my fridge so I can have a delicious meal on the table in no time.
Ath Shr
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's the best marinara sauce I've ever had!
SmArT SoFiKuL
[email protected]This marinara sauce is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets. My family loves it!