BIG-BATCH FREEZER PORK TENDERLOIN STRIPS
Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make stir-fries, fajitas, soups, salads, sandwiches, and more family-friendly dinners.
Provided by Anna Stockwell
Categories Pork Pork Tenderloin Freezer Food Coriander Cumin
Yield 12-14 servings
Number Of Ingredients 7
Steps:
- Place pork in a glass or metal baking dish, making sure tenderloins are not touching. Freeze until firm to the touch, 30-60 minutes, which will make them easier to slice.
- Mix salt, pepper, coriander, cumin, and brown sugar in a small bowl.
- Transfer chilled pork to a cutting board. If any tenderloins are extra wide, cut in half lengthwise, then thinly slice all tenderloins crosswise into 1/8"-thick strips. Transfer to a large bowl. Add spice mixture and toss until coated.
- Divide pork among 6 resealable freezer quart bags, patting into an even flat layer in bag and pressing as much air out as possible before sealing. Freeze flat for up to 3 months.
- When ready to cook, defrost 1 bag for every 2-3 servings. Place bag in a bowl of warm water and let sit until you can press pieces of pork apart in bag but they're still cold to the touch, about 10 minutes. Heat a swirl of oil in a large skillet over medium-high. Add pork and cook, separating pieces with a wooden spoon or spatula, then stirring often, until browned and just cooked through, 4-5 minutes.
- If you're making soup, add frozen pork directly to boiling broth and simmer until cooked through, 5-6 minutes.
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Husnain Jee
[email protected]This is my new favorite pork tenderloin recipe. It's so easy to make and the results are amazing.
FAYSAL KARIM
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals to feed my family, and this one fits the bill perfectly.
Georgeta Merlusca
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and juicy, and the marinade is flavorful. I highly recommend it!
Youssef Aldeewan
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the pork is always delicious.
Razib Mohammad
[email protected]I love this recipe! The pork is always tender and flavorful. I've tried it with different marinades and it always turns out great.
Multitude Mwafuliwa
[email protected]This recipe is a keeper! The pork is tender and juicy, and the marinade is perfect. I love that I can make a big batch and freeze it for later. It's a great way to have a healthy meal on hand when I'm short on time.
Necco Foster
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the marinade is flavorful without being overpowering. I highly recommend this recipe!
SAHED HASAN
[email protected]This is my new go-to recipe for pork tenderloin. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the marinade adds a delicious flavor.
kamal riyad
[email protected]I tried this recipe last night and it was a hit with my family! The pork was cooked perfectly and the marinade was flavorful without being overpowering. I will definitely be making this again.
Tanja Wolfaardt
[email protected]This pork tenderloin recipe is a lifesaver! I'm always looking for easy and healthy meals to feed my family, and this one fits the bill perfectly. The pork is so tender and juicy, and the marinade gives it a delicious flavor. I love that I can make a