BIG-BATCH DINNER ROLLS
Here's a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in the freezer. They're ready to finish baking when guests are on their way. -Mary Jane Henderson, Salem, New Jersey
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, shortening, sugar, salt, yeast mixture and 2-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide and shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 20 minutes., Preheat oven to 375°. Bake until golden brown, 12-15 minutes. Freeze option: Partially bake rolls at 325° for 10 minutes. Freeze cooled partially baked rolls in an airtight container. To use, bake frozen rolls on greased baking sheets at 375° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 251mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Jonte Breaux
[email protected]These are the best dinner rolls ever! They're so soft and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again and again.
Cheick Kone
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
TheyFoundOut.
[email protected]I've never been a big fan of dinner rolls, but these ones are amazing! They're so soft and fluffy, and they have a great flavor.
Alexandria Madlock
[email protected]These are the best dinner rolls I've ever had. They're so light and fluffy, and they have a delicious flavor.
Nicholus Khathutshelo Luvhengo
[email protected]I made these rolls for Thanksgiving and they were a huge success! Everyone loved them.
Fraz Shah
[email protected]These dinner rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness.
Daniela Atanasova
[email protected]So good! I've made these rolls several times now and they always turn out perfect.
Clifford Aidoo
[email protected]Perfect dinner rolls! They were soft, fluffy, and had a great flavor. I will definitely be making these again.
Umair Chughtai
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Ayan Ge
[email protected]Easy to follow recipe and the rolls turned out great! I used a stand mixer to make the dough, which made it even easier.
Afaq Kamboh
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are always light and airy, and they have a beautiful golden crust. Highly recommend!
Payden Sites
[email protected]These dinner rolls were a huge hit at our family gathering! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.