BIG BATCH CROCK POT MEXICAN CASSEROLE
I invented this recipe to use up a bunch of Spanish Rice I had leftover. Everyone it my home group loved it. The ingredients can all be modified based on personal preference and what you have in your cupboard. Plain rice can be substituted for the Spanish Rice. Quantities are estimates, adjust based on the size of your crock pot.
Provided by CongoGirl
Categories One Dish Meal
Time 2h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a large (5 qt) pan, brown the ground beef and drain the fat.
- Add the seasonings, plus salt and pepper to taste.
- Drain the beans and add to the meat.
- Add the corn, tomato sauce, rotel tomatoes (drained), and diced green chilies; mix together.
- Cover the bottom of a 6 or 7 quart crock pot with a layer of corn tortillas.
- Add a layer of one-third of the rice followed by a layer of one-third of the meat, bean, and corn mixture.
- Top with one cup of grated cheddar.
- Repeat layers two more times, ending with cheese.
- Cook on low 2-4 hours or until warmed through.
Nutrition Facts : Calories 414.5, Fat 16.6, SaturatedFat 8.4, Cholesterol 55.4, Sodium 692.6, Carbohydrate 43.2, Fiber 9.8, Sugar 2.3, Protein 25.3
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Shaun Hill
[email protected]I love the cheesy, gooey goodness of this casserole.
adilynn oblak
[email protected]This casserole is a great way to save money on your grocery bill.
Dana Mendez
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends.
Dalhia Caceres
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Mst Fadusci
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Faridah Sultan
[email protected]This casserole is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this casserole during the week.
Rhaman Imon
[email protected]I've tried this recipe with different types of meat, and it always turns out great. I've used chicken, beef, and ground turkey, and they all work well.
Pattie Ward
[email protected]This casserole is a great way to get your kids to eat their vegetables. The cheese and the sauce help to hide the veggies, and my kids always gobble it up.
emma hill
[email protected]I love that this recipe can be made in the crock pot. It's so convenient to be able to just throw everything in the pot in the morning and have dinner ready when I get home from work.
Gibe Media
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
Bilal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes delicious.
Anita Rana
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. Everyone loves the creamy, cheesy sauce and the tender chicken.
Ahsan Uddin
[email protected]This recipe is a great way to use up leftover chicken or ground beef.
Cypher Mfalme
[email protected]Wow! This casserole is amazing! The flavors are so bold and delicious, and the cheese is perfectly melted and gooey. I will definitely be making this again.
Wolf1306 Clarke
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand.
Ram Ekwal Ram Ekwal
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to throw together in the crock pot in the morning, and it's always a hit with my family when I get home from work.