BIG-BATCH CORN MUFFINS
Here's the crowd-size version of muffins for your next chili gathering. You'll get 32 muffins laden with cornmeal and whole kernel corn.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottoms only of 32 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Stir all ingredients except corn in large bowl about 20 seconds or until dry ingredients are moistened. Beat vigorously 1 minute. Stir in corn.
- Fill muffin cups two-thirds full. Bake about 15 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 muffin, Sodium 150 mg
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Amelia Cox
[email protected]These corn muffins are a great way to show your friends and family how much you care.
Riead Khan
[email protected]These corn muffins are a great way to end your meal.
Kassidy Roberge
[email protected]These corn muffins are a great way to start your day.
Pappu Chanda
[email protected]These corn muffins are a great way to add some sweetness to your meal.
Anis Khattak
[email protected]These corn muffins are a great way to use up leftover cornbread.
Musa Suleiman
[email protected]These corn muffins are a delicious and affordable treat.
Louthfun nisa Bagum
[email protected]These corn muffins are a great way to get your kids to eat their vegetables.
Hlekanathi Production
[email protected]These corn muffins are a great snack or side dish.
Oforka Justice
[email protected]These corn muffins are perfect for breakfast or brunch.
Nouman Tahir
[email protected]These corn muffins are a great way to use up leftover corn.
Queen Nasy
[email protected]I love the sweet and savory flavor of these corn muffins.
MD Sarkar
[email protected]These corn muffins are so easy to make and they're always a hit at parties.
Arthur Recio
[email protected]I made these corn muffins for my family and they loved them! They said they were the best corn muffins they've ever had.
Lilian Boniface
[email protected]These corn muffins were a little too dry for my taste, but they were still good. I think I'll try adding a little more butter or milk next time.
Ramesh sewa
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good. They were moist and flavorful, and the cornbread crumbs on top added a nice crunch.
Kelley Papagna
[email protected]These corn muffins are the perfect addition to any meal. They're great for breakfast, lunch, or dinner, and they're also perfect for picnics and potlucks.
Sakib Mallik
[email protected]I love the big batch recipe because I can make a bunch of muffins at once and freeze them for later. It's so convenient to have homemade muffins on hand for breakfast or a snack.
Md H Shariful Islam
[email protected]These muffins are so easy to make, even my kids can help me. They love the sweet corn flavor and the muffins always turn out perfect.
samuel cobbinah
[email protected]I've been making these corn muffins for years and they never disappoint. They're moist and fluffy, with a perfect balance of sweetness and corn flavor.
Emma Vences
[email protected]These corn muffins were a hit at my last potluck! Everyone loved them and couldn't believe how easy they were to make.