BIG BATCH COOKIES
It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.-Diana Dube, Rockland, Maine
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 174 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 153mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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Nabawanga Jasitina
[email protected]These cookies are the best! They're so soft and chewy. I love the way they taste.
shan sial
[email protected]I made these cookies for a party and everyone loved them. They're really easy to make and they're so delicious.
Eboh Jude
[email protected]These cookies are really soft and chewy. I love the way they taste.
Emmanuel Manu
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're so delicious.
MD: RONY
[email protected]These cookies are the perfect combination of soft and chewy. I love the way they taste.
Chimwemwe Chilunda
[email protected]I made these cookies for a party and everyone loved them. They're really soft and chewy.
Delanie Morrell
[email protected]These cookies are really easy to make and they're so delicious. I love that you can make a big batch and freeze them for later.
Maksuda Kabir
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my family and friends.
Rana Fahad
[email protected]These cookies are the best! They're so soft and chewy. I love the way they taste.
Rutendo Kurehwatira
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're really easy to make and they're so delicious.
Sevor junior Richie's
[email protected]These cookies are so good! I've made them several times and they always turn out great. They're soft and chewy, with a little bit of a crunch on the edges. I love that you can make a big batch and freeze them for later.