BIG-BATCH CHEESE-GARLIC BISCUITS
Try a favorite Bisquick® biscuit recipe in a big-batch version. You'll get lots of flavor AND lots of biscuits!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
- On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 370 mg, Sugar 2 g, TransFat 1 g
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Logan Mott
mott47@hotmail.frI've tried many cheese biscuit recipes, but this one is by far the best. The biscuits are so fluffy and cheesy, and the garlic flavor is perfect. I will definitely be making these again and again.
Blossom Sunny
s-blossom30@hotmail.frThese biscuits are so good! I can't stop eating them.
Cordarius Olive
olive35@hotmail.comI made these biscuits for my family and they raved about them. They said they were the best biscuits they've ever had.
Riya sima
riya14@hotmail.co.ukThese biscuits are a great way to start your day. They're hearty and filling, and the cheese and garlic flavors are a great way to wake up your taste buds.
Ariana Williams
w.ariana@gmail.comI've made these biscuits several times and they're always a hit. They're so easy to make and they taste delicious.
Elyana Jacques
j_elyana@hotmail.comI made these biscuits for my kids and they loved them! They're so soft and fluffy.
Maggie Godley
g.maggie@aol.comThese biscuits are perfect for a potluck or party.
Habumukiza Klesencio
habumukiza_klesencio98@gmail.comI added some chopped bacon to these biscuits and they were amazing!
Loo
loo99@hotmail.co.ukThese biscuits are a great way to use up leftover cheese.
Em Musa
m-e@aol.comI love the big batch recipe. It's so convenient to have biscuits on hand for a quick snack or meal.
Inoxcent Bacha
i.b24@gmail.comThese biscuits are perfect for a quick and easy breakfast or snack.
Iqrar Jan Afridi
iqrarj41@gmail.comI'm not a huge fan of garlic, but these biscuits were still really good. The cheese and biscuit flavors were perfect together.
Soyama Sidanga
soyamas@gmail.comThese biscuits were a bit too cheesy for my taste, but my husband loved them.
unabia mughal
mughal25@hotmail.comThese biscuits are so easy to make and they taste amazing! I love that I can make a big batch and freeze them for later.
piboiindahouse but not
not-p61@gmail.comI made these biscuits for a party and they were a huge hit! Everyone loved them.
Leeroy Kowalski
leeroy_k75@gmail.comThese biscuits were absolutely delicious! They were so fluffy and cheesy, and the garlic flavor was perfect. I will definitely be making these again.