BIG-BATCH BUTTERSCOTCH COOKIES
My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 20 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.), Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Kosiso Ike
kosiso_ike@hotmail.comOverall, I'm really happy with this recipe. The cookies are delicious, easy to make, and a hit with everyone who tries them.
zey cağ
z_c@gmail.comI love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
MD tasal
md.t12@aol.comThese cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Kadunga Musa
km@aol.comI love the way these cookies smell when they're baking. The whole house smells like butterscotch.
Bella Reardon
r-bella29@gmail.comThese cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing the butterscotch chips into the tops.
Doug Danger
dangerd@aol.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Masrur Jahan
jahan_m36@hotmail.comThese cookies are a great way to use up leftover butterscotch chips. I always have a bag of them in my pantry, so it's nice to have a recipe that I can use them in.
KWAKHANYA KHANYA
k47@gmail.comI'm not a huge fan of butterscotch, but these cookies are delicious! The butterscotch flavor is subtle and not overpowering.
Alaroker Scovia
scovia41@hotmail.comThese cookies are so soft and chewy, they practically melt in your mouth. I love the way the butterscotch chips add a little bit of sweetness and crunch.
Clive Lawrinson
lclive@gmail.comI love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor.
Tahmineh Mohamadi
tahmineh_mohamadi@aol.comThese cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
John Kh
j-kh@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of butterscotch, but I'm so glad I did! The cookies are sweet and chewy with just the right amount of butterscotch flavor.
robert schreck
s-robert77@hotmail.co.ukThis recipe is a keeper! The cookies are easy to make and they taste amazing. I love the combination of butterscotch and chocolate chips.
Jemal Muhamad
j_m@gmail.comI've made these cookies several times now and they always turn out perfect. They're soft and chewy with a delicious butterscotch flavor.
Khursed Sha
sha.khursed41@gmail.comThese cookies were a hit at my holiday party! Everyone loved them.