BIG-BATCH BUTTERSCOTCH COOKIES
My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 20 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.), Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Kosiso Ike
[email protected]Overall, I'm really happy with this recipe. The cookies are delicious, easy to make, and a hit with everyone who tries them.
zey cağ
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
MD tasal
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Kadunga Musa
[email protected]I love the way these cookies smell when they're baking. The whole house smells like butterscotch.
Bella Reardon
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing the butterscotch chips into the tops.
Doug Danger
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Masrur Jahan
[email protected]These cookies are a great way to use up leftover butterscotch chips. I always have a bag of them in my pantry, so it's nice to have a recipe that I can use them in.
KWAKHANYA KHANYA
[email protected]I'm not a huge fan of butterscotch, but these cookies are delicious! The butterscotch flavor is subtle and not overpowering.
Alaroker Scovia
[email protected]These cookies are so soft and chewy, they practically melt in your mouth. I love the way the butterscotch chips add a little bit of sweetness and crunch.
Clive Lawrinson
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor.
Tahmineh Mohamadi
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
John Kh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of butterscotch, but I'm so glad I did! The cookies are sweet and chewy with just the right amount of butterscotch flavor.
robert schreck
[email protected]This recipe is a keeper! The cookies are easy to make and they taste amazing. I love the combination of butterscotch and chocolate chips.
Jemal Muhamad
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a delicious butterscotch flavor.
Khursed Sha
[email protected]These cookies were a hit at my holiday party! Everyone loved them.