BIG BATCH BUNS
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things out of one recipe - that's why it's called Big Batch Buns!!) We'd get one thing baking in the oven and then ask, "what else should we make?" We'd spend all day baking. Ahhh, great memories. I honestly have to say; servings, prep and baking time are a total guess. It depends what you make and how many things you make. :-)
Provided by HeatherN
Categories Yeast Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
- Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
- Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
- Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
- Punch down and separate, divide and create!
- Basic baking instructions are to bake at 350 for 25-30 minutes.
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Noor Zafar
[email protected]These buns were so good! I can't wait to make them again.
Lesole Dipali
[email protected]I've made these buns several times now and they're always perfect. They're my go-to recipe for buns.
Nabila Khan
[email protected]These buns were a bit too sweet for my taste. I think I might try using less sugar next time.
Leta Apple
[email protected]I made these buns for a picnic and they were a huge hit. Everyone loved them!
Davies Mulwanda
[email protected]These buns were a bit dry for my taste. I think I might try adding some more butter or oil next time.
Yassin Selim
[email protected]I was really impressed with how these buns turned out. They were so light and fluffy, and they had a great flavor.
Tonny cruezie
[email protected]These buns were so easy to make and they tasted delicious. I'll definitely be making them again.
Jesus Polanco
[email protected]I've tried this recipe several times and I can never seem to get the buns to turn out right. I'm not sure what I'm doing wrong.
Mustafa khan Bangash
[email protected]These buns were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Khizar Bhatti
[email protected]I had a hard time getting the buns to rise properly. I'm not sure what I did wrong.
Gabby Ibembe
[email protected]These buns were a bit denser than I expected, but they still tasted good. I think I might try using a different flour next time.
Drabir Karmakar
[email protected]I was a bit skeptical about making these buns because I'm not a very experienced baker, but they turned out great! They were so light and fluffy.
Lizzie Degnan
[email protected]These were the best buns I've ever had! The recipe was easy to follow and the buns turned out perfectly.
nahed ahmed
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste amazing.
vanessa claire
[email protected]These buns turned out so fluffy and delicious! I followed the recipe exactly and they were perfect. I'll definitely be making these again.