BIG BATCH BRAN MUFFINS
Moist, healthy and delicious bran muffins - makes a HUGE batch of batter perfect for customizing and baking for the office, or freezing for fresh-baked taste anytime!
Provided by YummySmellsca
Categories Quick Breads
Time P1DT30m
Yield 45 muffins, 45 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine bran, flaxseed, buttermilk, sour cream, oil, syrup, extracts and spices. Cover and let sit overnight in the fridge.
- Stir in the sugars and salt until well blended.
- Gently mix in the flours and baking soda, then fold in the dried fruit and granola (if using).
- Use immediately or portion into lined muffin cups (fill ¾ of the way full), top as desired and freeze up to 6 months. (You can also store the batter, covered, in the fridge up to 1 month).
- Heat oven to 375°F.
- Bake for 30 minutes (fresh) or 35-40 minutes (frozen).
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Md Fazlul Karim
[email protected]These muffins are a great way to get your kids to eat more bran. They're also a great way to sneak in some extra fruits and vegetables.
Leeroy Kowalski
[email protected]I love the nutty flavor of these muffins. They're also really moist and fluffy.
Ermiyas Squad
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also really portable, so I can take them with me on the go.
Mj Bdown
[email protected]These muffins are a delicious and healthy snack. I love that they're made with bran, which is good for my digestion.
Pedro Nieves
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
Akash Vai
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to get your kids to eat more bran.
Arslan Shahid
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthier alternative to other muffins, but they still taste great.
Ali Munir
[email protected]These muffins are a great way to use up leftover buttermilk. They're also really moist and flavorful.
Pious Obuobi
[email protected]These muffins are a great way to get your kids to eat more bran. They're also a great way to sneak in some extra fruits and vegetables.
Kiggwe Noah
[email protected]I love the nutty flavor of these muffins. They're also really moist and fluffy.
Siboniso Mfanekiso
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also really portable, so I can take them with me on the go.
Leandre Brits
[email protected]These muffins are a delicious and healthy snack. I love that they're made with bran, which is good for my digestion.
King Juwel
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
Mahi noor
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
mooo juarez
[email protected]These muffins are so moist and flavorful. I can't believe they're made with bran!
Lucia Jaime
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthier alternative to other muffins.
Asif King
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to get your kids to eat more bran.
Free fire Gamer
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're so easy to make and they taste delicious.
Mahar ali Dahiri
[email protected]These muffins are a great way to use up leftover bran cereal. They're also really moist and flavorful.