BIG BATCH BRAN MUFFINS
This recipe is very flexible. Sometimes, if I have oat bran hiding in my cupboards, I will use that in place of some of the bran. This makes up a large batch that can sit in the fridge for up to a month or bake up and freeze. I have a 6 muffin tin that I will make up fresh muffins in the morning, using my toaster oven. You could use applesauce in place of some of the vegetable oil to lower the calories.
Provided by Abby Girl
Categories Healthy
Time 45m
Yield 36 muffins
Number Of Ingredients 12
Steps:
- In a bowl, combine the bran, cereal, boiling water and let sit for 30 minutes.
- Combine the sugar, buttermilk vegetable oil, molasses, eggs in another bowl.
- In another bowl, combine the flour, baking soda, salt and the raisins. Add the bran and cereal; stirring well to combine.
- Add the dry ingredients to the flour mixture.
- Bake in a 375°F oven for 25 minutes or until cooked.
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Samin Subah
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for a snack or dessert.
Indo Nasia
[email protected]I love that these muffins are so easy to make. I can have them in the oven in no time.
sani Aisha
[email protected]These muffins are so delicious and moist. They're the perfect way to start my day.
Dipjip dip
[email protected]I've been making these muffins for years and they're always a hit with my family and friends. They're the perfect muffin for any occasion.
Anzam Ahamed
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then I have breakfast all week long.
ALBERT HARGROVE
[email protected]These muffins are a great way to use up leftover fruit. I've added apples, bananas, and blueberries to them and they've always turned out great.
Suprice Masia
[email protected]I've made these muffins several times and they're always a hit. They're the perfect muffin for any occasion.
shorifulislam 143
[email protected]These muffins are so easy to make. I can whip up a batch in no time.
Veronica Munindi
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a healthy and filling breakfast option.
Chris peoples Chris peoples
[email protected]I've made these muffins several times and they're always a success. They're the perfect grab-and-go breakfast or snack.
Jona jona Jona
[email protected]These muffins are a great way to get your kids to eat bran. They're so delicious, they won't even know they're healthy!
GuL BaBa SiNdHi
[email protected]I love that these muffins are so versatile. I've added different fruits, nuts, and spices to them and they've always turned out great.
Sky Boy
[email protected]I've been making these muffins for years and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Rebecca Northup
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful.
Pramod Thakur
[email protected]These muffins are a great way to use up leftover bran flakes. They're also a healthy and filling breakfast option.