BIG BASIL TURKEY BURGERS
I adapted this recipe from another one I had. Our family loves them. The Basil sauce makes all the difference.
Provided by LizAnn
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together ground turkey, chopped onion, garlic, soy sauce and egg. Mixture will be very wet. Plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
- divide meat mixture into 6 portions and pat out to about 1/2 thickness. They will be about 4 to 6 inches round. They shrink up a lot so I pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
- For sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. Place Burger on bun top with sauce, and add desired veggies. MMMM.
Nutrition Facts : Calories 407.4, Fat 26.6, SaturatedFat 5.6, Cholesterol 165, Sodium 801.7, Carbohydrate 12.7, Fiber 0.6, Sugar 3.4, Protein 28.9
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sabina Yasmin
[email protected]These burgers were delicious! I'll definitely be making them again.
One Islam
[email protected]I'm not a big fan of turkey burgers, but I really enjoyed these. They were juicy and flavorful.
Atif Alishah
[email protected]These burgers were a bit too spicy for my taste, but I think that's just a matter of personal preference.
Barbie Jeffowints
[email protected]The burgers were a bit dry, but I think that was because I overcooked them. Other than that, they were really good.
Hamza ik Khan
[email protected]I'm so glad I tried this recipe. These burgers were a hit with my family and friends.
Shankar Khanal
[email protected]I would definitely recommend this recipe. The burgers were delicious and cooked perfectly.
De Angela Sanders
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Sahed Gaming
[email protected]I'm not a big fan of turkey burgers, but I really enjoyed these. The basil added a really nice flavor.
Rupa Akthar
[email protected]These burgers were amazing! I've never had a turkey burger so juicy and flavorful before.
Sarah Sheikh
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Nancy Enyonam
[email protected]These burgers were a bit too spicy for my taste.
Amir Leo
[email protected]I didn't have any basil on hand, so I used parsley instead. The burgers still turned out great!
Cheruu Noah
[email protected]The burgers were a bit dry, but the sauce helped. Overall, they were still pretty good.
sanjana Pun
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the sauce was amazing.
Katy Chihaia
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Sangita Bain
[email protected]I'm not a huge fan of turkey burgers, but these were surprisingly good! The basil really made a difference.
DiZarion Allen
[email protected]I tried this recipe and it turned out great! The burgers were cooked perfectly and the sauce was delicious.
Kathy Thao
[email protected]These burgers were a hit with my family! They were so juicy and flavorful, and the basil added a really nice touch.