" BIG AL" - ROASTED RED PEPPERS AND FRESH MOZZARELLA
Make and share this " Big Al" - Roasted Red Peppers and Fresh Mozzarella recipe from Food.com.
Provided by MQ6623
Categories Lunch/Snacks
Time 5m
Yield 2-4 sandwiches, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice your favorite baguette.
- Douse with a balsamic vinaigrette (however you like your vinaigrette; I like garlic and shallots) Add thinly sliced tomatoes.
- Add a layer of roasted red peppers.
- Add a generous layer of sliced, fresh mozzarella.
- Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
- BIG AL is best when the flavors have had time to meld.
- It is one of the few sandwiches I make or order when eating at a local restaurant.
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lane_andrew 17
[email protected]This recipe is a great way to use up leftover roasted red peppers.
Nasim Ahmad
[email protected]I love the way the balsamic vinegar adds a touch of sweetness to this dish.
Adegbite Temitope
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant.
Michele Bloom
[email protected]I made this recipe for dinner last night and it was a hit with my family. The roasted red peppers and fresh mozzarella were a perfect combination.
Vlad Belov
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Zam Zack
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Noor Khan Ali
[email protected]This recipe is a keeper! I will definitely be making it again.
Ajay Ghale
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Mohamed Mostafa
[email protected]This is a great recipe for a quick and easy appetizer.
Sufian Ahmed
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Collins Asamoah
[email protected]This recipe is simple, but it's packed with flavor. The roasted red peppers and fresh mozzarella are a perfect match.
ayoub khelfa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted red peppers.
Third's Automotive
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of roasted red peppers and fresh mozzarella.
ariyan aloy
[email protected]I made this for a party and it was a hit! Everyone loved the roasted red peppers and fresh mozzarella. It's a great appetizer or side dish.
Nasirimtiaz Nasir
[email protected]This recipe is a winner! The roasted red peppers and fresh mozzarella pair perfectly together, and the balsamic vinegar adds a delicious tang. I will definitely be making this again.