BIFE DE CHORIZO (ARGENTINEAN NY STRIP STEAK)
This is part of an Argentinean Asado. This juicy steak is probably one of the most popular parrilla items requested throughout Argentina. So why is it called chorizo? It's not a sausage, but is a NY Strip (among other names) and I guess you could say it is sort of sausage shaped. It is certainly not round. Can be served with chimichurri (try recipe #381098, my favorite) and a simple salad of lettuce, tomato, onion, with a light vinaigrette dressing.
Provided by threeovens
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Season meat on both sides, lightly, with sea salt and let sit on counter about 20 to 30 minutes.
- Meanwhile, prepare your grill; asado is traditionally cooked over wood, but charcoal or gas can also be used (you can even cook indoors in a grill pan).
- This cut can be either cooked slow over indirect heat (for medium well with a darker, crunchy outside), or more quickly over direct heat (medium rare with nice grill marks); just be sure not to overcook.
- Cook, turning once, until an internal temperature of 120 degrees F.
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Eyad Gaming YT
[email protected]This recipe is a great way to enjoy a juicy and flavorful steak without having to go to a restaurant.
shavidu Ashen
[email protected]This Argentinian NY strip steak was a hit at my dinner party! The marinade was flavorful and the steak cooked perfectly. I highly recommend this recipe.
Onalethuso Mothanke
[email protected]This steak is so easy to make, but it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Baharul Islam
[email protected]I love the smoky flavor that the grill gives to this steak. It's the perfect summer cookout recipe.
Jose Olivers
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the chimichurri sauce is delicious.
Mohammad Riaz
[email protected]This steak is so flavorful and juicy. I love the crispy outer layer and the tender inside.
Saint Clare Ogbuja
[email protected]I'm not a great cook, but this recipe was easy to follow and the steak turned out perfectly. I'll definitely be making it again.
Sabbir75 Kazi
[email protected]I made this steak for my husband's birthday and he loved it! He said it was the best steak he had ever eaten.
MD ROFIKUL ISLAM
[email protected]This recipe is a keeper! The steak was delicious and the chimichurri sauce was a great way to add some extra flavor.
Tifani Sewmini
[email protected]I've tried many steak recipes, but this one is by far the best. The steak was tender and juicy, and the chimichurri sauce was the perfect finishing touch.
Bhagat Shrestha
[email protected]I'm a big fan of Argentinian food and this steak did not disappoint. The marinade was flavorful and the steak was cooked perfectly.
Rethabiile Mandlase
[email protected]This steak is so easy to make, but it tastes like it came from a fancy restaurant. I'll definitely be making it again.
ikram hawlader
[email protected]I love the smoky flavor that the grill gives to this steak. It's the perfect summer cookout recipe.
Blessing Mtembu
[email protected]This is my go-to recipe for steak. It's always a crowd-pleaser and the leftovers are just as good the next day.
walli guy
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the chimichurri sauce was a great addition.
Ketavion Pompey
[email protected]This recipe is a great way to enjoy a juicy and flavorful steak without having to go to a restaurant. I especially enjoyed the crispy outer layer of the steak.
Scarlet Bruere
[email protected]I've made this steak a few times now and it's always a winner. The chimichurri sauce is the perfect complement to the rich flavor of the steak.
SyedRiazkazmi Kazmi
[email protected]This Argentinian NY strip steak was a hit at my dinner party! The marinade was flavorful and the steak cooked perfectly. I highly recommend this recipe.