BIFANAS DE PORCO
A traditional Portuguese dish - got this from my mom. Serve this in a bun - crusty buns work best. Adapted from Ana Patuleia Ortins' Portuguese Homestyle Cooking http://www.Portuguesecooking.com
Provided by Graybert
Categories Pork
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Do this the day before: Mash the garlic and salt to form a paste.
- Add the hot pepper paste and 1 teaspoons of paprika.
- Coat the medallions with this paste and put them in a shallow dish.
- Pour the wine over all, make sure they all are covered.
- Refrigerate over night.
- When you are ready to cook them: Take the medallions out of the dish, and discard the marinade.
- Heat 1/2 cup of olive oil over med-high heat.
- Add the onions sautéing until brown.
- Add the rest of the paprika and cook for about 3 minutes.
- Cover and keep this warm.
- In a large skillet pour in enough olive oil to 1/2 of the bottom.
- Heat to very hot but not smoking.
- Brown the medallions a few at a time without crowding.
- Fry about 1 minute on each side.
Nutrition Facts : Calories 124.4, Fat 9.1, SaturatedFat 1.3, Sodium 197.4, Carbohydrate 3.9, Fiber 0.6, Sugar 1.5, Protein 0.4
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Meliodas Dragul
[email protected]These bifanas were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder type of chili pepper.
Tichaona Pasipanodya
[email protected]I've never had bifanas before, but these were amazing! The pork was so moist and flavorful, and the sauce was the perfect balance of sweet and savory.
RJ Dhanushan
[email protected]These bifanas were delicious! I used a pork shoulder roast, and it was so tender and flavorful. I will definitely be making this recipe again.
Olivia Casto
[email protected]I love this recipe! The bifanas are always so tender and juicy. I serve them with a side of roasted potatoes and vegetables.
Ovayo Qoko
[email protected]These bifanas were a bit bland for my taste. I think I'll add more spices next time.
Shahidul
[email protected]I've made this recipe several times now, and it's always a success. The bifanas are always tender and flavorful, and the sauce is delicious.
Skobi Lili
[email protected]These bifanas were so good! I made them for a party, and everyone loved them. I will definitely be making them again.
Walter Metz jr
[email protected]I tried this recipe, but the bifanas were a little too salty for my taste. I think I'll use less salt next time.
ds p
[email protected]I love this recipe! The bifanas are always a hit with my family and friends.
Dyst Gdh
[email protected]These bifanas were easy to make and very tasty. I served them with a side of rice and beans, and it was a great meal.
Mdjalalislam98 Mohamod
[email protected]I've never had bifanas before, but these were delicious! The pork was so flavorful, and the sauce was the perfect complement.
md.hossian Hossian
[email protected]These bifanas were amazing! I used a pork loin roast, and it was so tender and juicy. I will definitely be making this recipe again.
Limon Rahman13
[email protected]The bifanas were a bit dry, but the sauce was delicious. I'll try adding more liquid to the marinade next time.
Abdullahi Ibrahim
[email protected]I made these bifanas for a potluck, and they were gone in minutes! Everyone loved them.
Abdullah Rabiu
[email protected]These bifanas were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder type of chili pepper.
Sakura_ Pupudhangee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bifanas are so easy to make, and they're always a hit at parties.
Twinamasiko Allan
[email protected]These bifanas were absolutely delicious! The pork was so tender and flavorful, and the sauce was the perfect balance of tangy and sweet. I served them on crusty bread with a side of roasted potatoes, and they were a hit with my family.