BIFANA PORK
This is a staple for the Portuguese. The marinating time is not included. Also.....the program does not recognize Piri Piri....so I put tabasco in...but please try to use the Piri Piri...it will give the authentic taste.
Provided by luvcookn
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Crush the garlic with the salt and mix with the wine.
- Marinate the pork in this mixture for 1 hour.
- Heat a large frying pan and add the lard and oil.
- Add the chicken stock, piri piri, bay leaves and any remaining marinade.
- Bring to a simmer. Add pork.
- Cover and cook until the pork is tender, about 20 minutes.
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Rick Keller
[email protected]This is the best bifana recipe I've ever tried. It's so easy to make and the results are amazing.
Muzammil Zafar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
mnaiyem hasan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really good!
Woubishet Sitotaw
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alan Silvestre
[email protected]I've never had bifana before, but this recipe made me a fan! It was so delicious and easy to make.
Munshi Numan
[email protected]This was a great recipe. I made it for my family and they loved it.
abdulkarim azmina
[email protected]I love this recipe! The pork is so tender and flavorful, and the sauce is the perfect complement.
Mpho Molefe
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was very tasty.
Faiz azam
[email protected]I've tried many bifana recipes, but this one is by far the best. The pork is juicy and flavorful, and the sauce is perfect.
Dama
[email protected]This bifana recipe was a hit at my last party! The flavors were amazing and the pork was so tender. I will definitely be making this again.