BIERROCKS OR MEAT AND CABBAGE ROLLS
These are tasty rolls/turnovers filled with browned beef, cabbage, and onion. They were a big hit growing up. Kids love to dip them in ketchup.
Provided by amy.gaetano
Categories Vegetable
Time 20m
Yield 10 rolls, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Bierrocks.
- Serves 10.
- Bake 350/20-30 minute.
- Dough:.
- 2 cp warm water.
- 2 pkg dry yeast.
- 1/4 cp sugar.
- 1 1/2 tsp salt.
- 1 egg.
- 1/4 cp margarine.
- 6-6 1/2 cp flour.
- Chill dough several hours.
- Meat mixture:.
- Brown in skillet:.
- 1 1/2 lb. beef.
- 1/2 cp onion.
- Add:.
- 3 cp cabbage, finely cut.
- 1 1/2 tsp salt.
- 1/2 tsp pepper.
- dash Tabasco sauce.
- Cover skillet and continue cooking over low heat stirring occasionally, until cabbage is tender. Do not add liquid.
- Cool slightly.
- Roll out dough into thin sheets. Cut in 5" squares. Place 2 tablespoons meat mixture on each square, pinch edges together and place pinched side down on greased cookie sheet. Let rise 15 minutes. Bake at 350 for 20-30 minutes.
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Nafi'u Ibrahim
[email protected]Love it!
Fahima Islam
[email protected]These were the best bierrocks I've ever had! The dough was crispy and the filling was flavorful and moist. I will definitely be making these again.
Dc Ms
[email protected]These bierrocks were a bit bland, but the texture was good. I'll try again with a different seasoning blend.
Irfan bhai Irfan
[email protected]Not bad for a first try!
kimona webb
[email protected]These bierrocks were amazing! The dough was perfectly golden brown and the filling was flavorful and juicy. I will definitely be making these again.
Reiwhaine Panganiban
[email protected]Delicious and easy to make!
Esther Peter
[email protected]These bierrocks were a bit too greasy for my taste, but the flavor was good. I'll try again with a different cooking method.
Lady Dora
[email protected]Followed the recipe and the bierrocks turned out great! The dough was light and fluffy, and the filling was flavorful and moist. I will definitely be making these again.
Uwyehehheh Yehegg
[email protected]Not a fan of the dough, but the filling was great!
Sarah Lawson
[email protected]These bierrocks were amazing! The dough was flaky and the filling was savory and flavorful. I will definitely be making these again.
Maha Noor
[email protected]The bierrocks were a bit dry, but the flavor was good. I'll try again with a different filling.
Tuhafeni Shinana
[email protected]Delicious!
George Dufficy
[email protected]Just made this recipe for dinner tonight and it was a hit! The bierrocks were crispy on the outside and tender on the inside. The filling was flavorful and satisfying. Will definitely be making this again.
Md Sarbn
[email protected]I followed the recipe exactly and the bierrocks turned out perfect! The dough was golden brown and the filling was juicy and flavorful. I will definitely be making these again.
Showrov Das
[email protected]These were awesome! Will definitely make again.
Jahidul Jahid
[email protected]These bierrocks were a bit too doughy for my taste, but the filling was delicious. I'll try again with a different dough recipe.
Ruhi Nana
[email protected]Not bad!
Olive Conover
[email protected]These bierrocks were easy to make and turned out great! The dough was light and fluffy, and the filling was flavorful and moist. I'll definitely be making these again.
Aqib Noor
[email protected]I made these bierrocks for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Shopno Mohita
[email protected]Wow! These bierrocks were absolutely delicious. The filling was savory and flavorful, and the dough was perfectly crispy. I'll definitely be making these again soon!