BIEROCKS - OLD FASHIONED VOLGA GERMAN HAMBURGERS RECIPE - (4.2/5)
Provided by tjberens
Number Of Ingredients 23
Steps:
- Dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in milk, sugar, margarine, eggs, salt, baking powder, and 1/2 of the flour. Beat until smooth; add shortening and remaining flour until dough pulls together. Place in oiled bowl. Cover and let rise for 1 hour. Filling: In a large skillet, brown hamburger and sausage together. Drain, saving drippings in the skillet, and set aside. Add the 2 tablespoons olive oil. Saute onion, garlic, salt, lemon pepper, and mustard for 1 to 2 minutes. Add the cup of water, cabbage, and meat mixture. Simmer 30 minutes. Drain any excess fluid. Cool until lukewarm-about the same time it takes the dough to rise. Preheat oven to 350 degrees. Coat a cookie sheet with non-stick spray. Punch down dough and divide (20 pieces for appetizers; 10 pieces for entrees). Roll each piece of dough into a 1/8-1/4-inch thick square on a lightly floured surface and add filling (2 to 3 tablespoons for appetizers; 4 to 5 tablespoons for entrees). Fold corners to the center and pinch to seal edges. Place on prepared cookie sheet with pinched edges down. Let rise for 1 hour. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water). Bake in the preheated oven for 15 to 20 minutes, or until golden brown. Brush with butter (if not already done) and serve warm.
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Raheem Jattak
[email protected]These were so good! I made them for my family last night and they loved them.
Joseph lynch
[email protected]I've made these a few times now and they are always a hit. I love the combination of the dough and the filling. I will definitely be making these again.
Adam C
[email protected]These were really good! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Faiza Naz
[email protected]I made these for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Rajaram Khatri
[email protected]These were easy to make and so good! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Jim Adler
[email protected]I've been making these for years and they are always a crowd-pleaser. I usually add a little bit of shredded cheddar cheese to the filling and they are even better.
Ivy Bargas
[email protected]These were so good! I made them for my family last night and they loved them. The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Beverley Moorehouse
[email protected]I've made these a few times now and they are always a hit. I love the combination of the dough and the filling. I will definitely be making these again.
Some Random
[email protected]These were really good! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]I made these for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
BILLY BONES
[email protected]These were easy to make and so good! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Esraa Rashini
[email protected]I've been making these for years and they are always a crowd-pleaser. I usually add a little bit of shredded cheddar cheese to the filling and they are even better.
Llewellyn Baadjies
[email protected]These were absolutely delicious! I made them for my family last night and they were a huge hit. The dough was perfect and the filling was so flavorful. I will definitely be making these again.