BIEROCKS (MEAT AND CABBAGE ROLLS)
Here is another hearty German dish that will fill you up and warm your heart. This is the bomb! Recipe:recipelion.com Photo: Bettycrocker.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. If using a roast, salt and pepper on both sides and brown. Add water to cover and braise on stove top until well cooked; set aside and cool. When cool, shred the beef and remove all fat. If using ground beef, brown it in a large skillet, breaking it up very fine. Pour off fat and allow the beef to cool.
- 2. In a large skillet, saute the onions and garlic in 4 Tbsp. butter until onion is almost golden brown. Add the shredded cabbage and cook until limp. Add salt, pepper, cayenne, and shredded beef (or browned ground beef) to the cabbage mixture and let stand until cool.
- 3. Put the bread loaves into 4 sections each and let rise. Roll out each section into an 8-inch square. Place 2 to 3 Tbsp. of filling onto the square and roll up, folding the sides in to form a tight seal. Set the Bierocks aside to rise again.
- 4. Place the bierocks on a baking sheet that has been sprayed with cooking oil and bake in a preheated 350-degree oven for 25-30 minutes until golden brown. If you like crusty bierocks, spray the rolls with water just as they begin to brown. This may be repeated during the browning process. Serve hot.
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Ethan EF
e-ef@yahoo.comI made these biercks for a party and they were a huge hit! Everyone loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
Nabeel Rajpoot
n_r@yahoo.comThese biercks were amazing! I loved the combination of ground beef, cabbage, and sauerkraut. The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Josh Morgan
m_j19@hotmail.comI'm so glad I found this recipe! The biercks were delicious and easy to make. I will definitely be making these again.
ruwida abomousa
abomousa.r64@hotmail.comThese biercks were a hit! The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Danielle Locke
l.danielle@aol.comI made these biercks for my family and they loved them! The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Emmanuel Ngetich
emmanuel.ngetich55@hotmail.comThese biercks were so good! The dough was fluffy and the filling was flavorful. I especially loved the addition of sauerkraut. I will definitely be making these again.
Claire Orrey
orreyc85@hotmail.frI followed the recipe exactly and the biercks turned out perfectly! The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Fredrick Mensah
m_fredrick@hotmail.comI made these biercks for a party and they were a huge hit! Everyone loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
Abi C singstar
a-s59@gmail.comThese biercks were amazing! I loved the combination of ground beef, cabbage, and sauerkraut. The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Christy Owings
o@gmail.comI'm so glad I found this recipe! The biercks were delicious and easy to make. I will definitely be making these again.
Goutam Sen
sengoutam@yahoo.comThese biercks were a hit! The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Samantha Godinez Sanchez
samantha.g55@hotmail.co.ukI made these biercks for my family and they loved them! The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Bongani Calvin Sloveto Magugu
b79@hotmail.comThese biercks were so good! The dough was fluffy and the filling was flavorful. I especially loved the addition of sauerkraut. I will definitely be making these again.
arshad fareed
f.a@yahoo.comI followed the recipe exactly and the biercks turned out perfectly! The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Dan James
jamesd@hotmail.comI made these biercks for a party and they were a huge success! Everyone loved them. The dough was perfect and the filling was flavorful. I will definitely be making these again.
Nasar Pyare
nasar@gmail.comThese biercks were a hit with my family! They were easy to make and turned out perfectly. The dough was fluffy and the filling was delicious. I will definitely be making these again soon.
Mwxamed Cumar
mwxamed_c83@yahoo.comI'm not usually a fan of cabbage rolls, but these were really good! The dough was nice and soft, and the filling was flavorful and moist. I especially liked the addition of sauerkraut, which gave the rolls a nice tangy flavor. I will definitely be ma
Soviet Kov
kov_s33@yahoo.comThese biercks were amazing! I followed the recipe exactly, including making my own dough from scratch and letting it rise for 4 hours. The dough was so soft and fluffy, and the filling was incredibly flavorful. I especially loved the combination of g