BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g
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ALamin H Rabbu
rabbu@gmail.comThese were a bit too greasy for my taste.
Nicole Stewart
nicole.stewart@yahoo.comI've made these bierrocks several times and they're always a hit. They're perfect for parties or potlucks.
Hoda Suii
hsuii9@yahoo.comThese were amazing! I'm so glad I tried this recipe.
Jennifer Mac
m-jennifer53@hotmail.comI would have liked the filling to be a little more flavorful, but overall these were pretty good.
Peyton Jones
jp4@yahoo.comThese were really good! The dough was fluffy and the filling was flavorful.
Chris Salvatore
s_chris@aol.comI thought these bierrocks were delicious! I especially liked the sauerkraut filling.
jesse mccourt
jmccourt68@gmail.comThese were just okay. I've had better bierrocks.
Tabitha
tabitha@hotmail.frI was disappointed with these bierrocks. The dough was too thick and the filling was bland.
Praise Chikalo
chikalo@yahoo.comThese were good but not great. I think I'll try a different recipe next time.
Anees janwari
aj@hotmail.comI had never made bierrocks before but this recipe was easy to follow and they turned out great! I will definitely be making them again.
MD Jamilur Raza
m@hotmail.co.ukThese were amazing! I made them for my family and they disappeared in minutes.
Md Aman
m_aman24@aol.comI've made these bierrocks a few times now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the filling is savory and delicious.
Md parves Emon
md.p58@yahoo.comThese bierrocks were a hit at my party! Everyone loved them.