BIEROCKS GERMAN HAMBURGER AND CABBAGE-FILLED BUNS RECIPE - (4.4/5)
Provided by lindaauman
Number Of Ingredients 14
Steps:
- FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is completely softened and golden. Season with salt and pepper. In a separate pan, brown the hamburger and drain. ** Season with salt and pepper. Mix the cabbage/onion with the hamburger thoroughly. ** You may complete this part of the recipe in advance, refrigerating until needed, or just before you are ready to assemble the rolls. DOUGH: In a large mixing bowl combine 2 cups of the flour and the yeast. In a saucepan heat milk, sugar, butter and salt just till warm (115-120 degrees F) and butter is almost melted; stir constantly. Add to flour mixture; add eggs. Beat at low speed for 1/2 minute, then three minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon. Turn out onto a floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball, and place in a greased bowl; turn once. Cover and let rise in a warm place till double (about 1 hour). Punch down and cover; let rest 10 minutes. ASSEMBLY: Roll out the dough into a large rectangle, and a thickness of about 1/4 inch. Cut into squares of 3 inches by 3 or 4 inches by 4. By the spoonful, place some filling mixture into the center of each square, apportioning all of the mixture among the squares. For each, bring the two opposite corner ends of the dough square up to meet one another, then do the same with remaining ends and pinch them (all 4) together with your fingers. You will see that you now have open slits along the diagonals; pinch these together as well, making a seam of each. ** Water on your fingertips will facilitate them staying"glued" together. The end product should be a square with a seam running from each corner to the center where all four are joined. Set the squares on a baking sheet (if you had trouble keeping the seams closed, you can flip them over so that the seams are against the baking sheet, thereby keeping all the filling in place and making a nicer presentation). Let rise 30 minutes. Bake in a pre-heated oven at 375 °F for 30 minutes or until golden brown. When removing from the oven brush each bun with melted butter.
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Malik Shahzaib Ali Drigh
[email protected]These bierrocks are the perfect comfort food. They're hearty and filling, and they always make me feel warm and cozy.
ROLAND STEPHENSON WADE
[email protected]These bierrocks are a great way to use up leftover beef. I always have some leftover beef in my freezer, so I'm always looking for new ways to use it.
Defor Pappan
[email protected]These bierrocks are so easy to make. I can have them on the table in under an hour.
mohammed abdella
[email protected]I love the combination of flavors in these bierrocks. The cabbage, beef, and onions are a perfect match.
Aviwe Feni
[email protected]These bierrocks are the best! I've made them several times, and they're always a hit.
Emecheta Priscillia
[email protected]I'm so glad I found this recipe. These bierrocks are now a staple in my kitchen.
Hope Zwaswika
[email protected]These bierrocks are a great way to save money. They're made with inexpensive ingredients, and they can be easily doubled or tripled to feed a crowd.
Young Stunners
[email protected]I love the simplicity of these bierrocks. They're made with just a few simple ingredients, but they're so flavorful and satisfying.
Aashna Bhattarai
[email protected]These bierrocks are a great way to get kids to eat their vegetables. My kids love the cabbage filling, and they don't even realize they're eating vegetables.
skye saliba
[email protected]These bierrocks are so versatile. You can serve them as an appetizer, main course, or side dish. They're also great for potlucks and picnics.
Shekh forid
[email protected]These bierrocks are a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so I'm always looking for new ways to use it.
Star Stinnett
[email protected]I love that these bierrocks can be made with different types of meat. I've made them with beef, pork, and chicken, and they're always delicious.
Adam Miller
[email protected]These bierrocks are the perfect comfort food. They're hearty and filling, and they always make me feel warm and cozy.
Zunaira Mohsin
[email protected]I'm a vegetarian, so I made these bierrocks with a tofu filling. They were amazing! The tofu was so flavorful, and it went perfectly with the cabbage and onions.
Shabir Ahmad
[email protected]These bierrocks were a little more work than I expected, but they were totally worth it. They were so delicious, and my family loved them.
Trustnun Brn
[email protected]I've been making bierrocks for years, and this recipe is by far the best. The dough is so light and fluffy, and the filling is perfectly seasoned.
Jeremiah Amoak
[email protected]These bierrocks are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Daisy Sabado
[email protected]I'm not usually a fan of cabbage, but these bierrocks changed my mind. The cabbage was soft and sweet, and it paired perfectly with the beef and onions.
louay4skillz
[email protected]These bierrocks were a hit at my last party! The filling was flavorful and the dough was perfectly golden brown. I'll definitely be making these again.