BIEROCKS (CABBAGE BURGERS) FOR BREAD MACHINE
Bierocks (Cabbage Burgers) This recipe comes from a whole lot of trial and error and I think I finally got it right. I believe your family will love it, while the meat mixture is great, the secret is really in the bread. These Bierocks are great for a quick after school snack, wrap the cooled bierock in a paper towel, and place in freezer bag, freeze. Remove one as needed keep wrapped in paper towel and place in microwave on high for about 1 1/2 minutes and enjoy
Provided by lmchamp123
Categories One Dish Meal
Time 42m
Yield 10-12 bierocks, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Roll Dough.
- Place all ingredients in pan of bread machine according to manufacturers direction.
- Select dough setting.
- When cycle is complete, turn out onto floured surface.
- Cut dough in half, roll out appr 1/3 " thick, cut into 5 equal pieces.
- Put large spoon full of meat mixture in center of dough, fold dough over and seal meat mixture into dough, place on greased baking sheet cover with clean towel.
- Let rise in warm dry place for about 1 hour.
- Repeat with other half of dough.
- Meat and cabbage mixture.
- Saute onions just until tender, add ground chuck, brown on medium heat, drain thoroughly. Add crushed red pepper, accent, and salt and pepper to taste. Simmer on low for 5 minutes, stirring often. Remove from heat and cool. Set aside while preparing cabbage.
- Boil small amount of water and tsp of salt in large pot. Chop cabbage, add cabbage to boiling water, cover and simmer on low for approximately 15 minutes, or just until tender. Drain thoroughly and cool. Combine meat mixture and cabbage.
- Bake in 350 degree oven for 12 - 15 minutes.
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Anye Nche
[email protected]I've made these bierrocks several times and they're always a hit. The cabbage filling is so flavorful and the bread is always perfect.
Donna Lucas
[email protected]Delicious!
Tsepang Nyapholi
[email protected]These bierrocks were easy to make and turned out great! The bread was soft and fluffy and the cabbage filling was flavorful. I will definitely be making these again.
Yusuf Asmau
[email protected]These bierrocks were a little too doughy for my taste, but the cabbage filling was delicious. I might try making them again with a different bread recipe.
Althea Fearon
[email protected]I followed the recipe exactly and the bierrocks turned out great. The bread was light and fluffy and the cabbage filling was flavorful and moist. My family loved them!
Mutute Anchu
[email protected]These bierrocks were amazing! The bread was perfectly crispy on the outside and soft and fluffy on the inside. The cabbage filling was flavorful and delicious. I will definitely be making these again and again.
Thomas Bingham
[email protected]These bierrocks were a little dry, but the flavor was good.
Junaid SP
[email protected]I love these bierrocks! They're so easy to make and they're always a crowd-pleaser.
Gabula Calvin
[email protected]These bierrocks were a bit too greasy for my taste, but the flavor was good.
Zumji Danyaro
[email protected]I've made these bierrocks several times and they're always a hit. The cabbage filling is so flavorful and the bread is always perfect.
Metasebiya Solomon
[email protected]Delicious!
Kawsar Carab
[email protected]These bierrocks were easy to make and turned out great! The bread was soft and fluffy and the cabbage filling was flavorful. I will definitely be making these again.
Pirzada Karachi
[email protected]These bierrocks were a little too doughy for my taste, but the cabbage filling was delicious. I might try making them again with a different bread recipe.
Layla Metcalf
[email protected]I followed the recipe exactly and the bierrocks turned out great. The bread was light and fluffy and the cabbage filling was flavorful and moist. My family loved them!
Kjersten Walton
[email protected]These bierrocks were amazing! The bread was perfectly crispy on the outside and soft and fluffy on the inside. The cabbage filling was flavorful and delicious. I will definitely be making these again and again.
Riyad Tuhin
[email protected]I was skeptical about making these because I'm not a big fan of cabbage, but I was pleasantly surprised. The cabbage filling was actually really good and the bread was soft and fluffy. I'll definitely be making these again.
Sadie Spaulding
[email protected]These bierrocks were a huge hit with my family! They were so easy to make and the bread machine did all the work. The cabbage filling was delicious and flavorful. I will definitely be making these again.