BIEROCKS
This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm. I remember helping my grandmother make these when I could barely see over the kitchen table!-Ellen Batt, Hoisington, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 24 servings.
Number Of Ingredients 15
Steps:
- For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside. , In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. , Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled. , Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased baking sheets. , Bake at 375° for 30 minutes or until brown.
Nutrition Facts : Calories 323 calories, Fat 9g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 475mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
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Neelima Yasmin
[email protected]These bierrocks were amazing! The dough was perfectly crispy and the filling was so flavorful. I will definitely be making these again and again.
Chimerem Blessing
[email protected]These bierrocks were just okay. The dough was a bit dry and the filling was a bit too salty. I think I would have preferred them if I had used a different recipe.
Sheriyar Raki007
[email protected]I've made these bierrocks several times now and they're always a hit with my family and friends. They're easy to make and always turn out great.
Charles Muya
[email protected]These bierrocks were delicious! I especially loved the addition of cheese to the filling. I would definitely make them again.
Dylan Harmon
[email protected]I was disappointed with these bierrocks. The dough was tough and the filling was bland. I won't be making them again.
Zahir Jan
[email protected]These bierrocks were a bit too greasy for my taste. I think I would have preferred them if I had used less butter in the dough.
KING SOLOMON
[email protected]I followed the recipe exactly and the bierrocks came out perfect. The filling was delicious and the dough was crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Kevin Young
[email protected]These bierrocks were amazing! The filling was so flavorful and the dough was perfectly cooked. I will definitely be making these again.
Awais Ali jani
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The bierrocks were easy to make and turned out delicious. I made a few changes to the recipe, such as using ground turkey instead of beef, and they still came out great.
Jaam Khan
[email protected]These bierrocks were a huge hit with my family! The dough was perfectly crispy and the filling was so flavorful. I especially loved the addition of sauerkraut, which gave it a nice tang. I'll definitely be making these again!