BIEROCK CASSEROLE
Want a bierock but have not time, this is quick and easy.
Provided by Tracy Petz
Categories Casseroles
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brown beef and onion together and drain. Boil cabbage until tender and drain. Combine hamburger/onion with 1 can soup, cheese, and cooked cabbage. Spray 9x13 pan and line bottom with 1 pkg of crescent rolls; press. Bake 8 to 10 min at 350 degrees til brown lightly. Cover with mixed ingredients and top with second pressed crescent rolls. Bake 30 min at 350 degrees of until golden brown.
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Mohammad Awais
m58@yahoo.comI highly recommend this casserole. It's a great dish for any occasion.
Saru Shrestha
s-saru13@hotmail.frThis casserole is a delicious and easy way to get your daily dose of vegetables.
Habtamu Gossa
gossa.habtamu54@yahoo.comI've made this casserole several times and it's always a success. It's a great recipe to have in your back pocket.
Jesfil Lascuna
l46@hotmail.comThis casserole is a hit with my family and friends. I always get requests for the recipe.
Brandon Frye
f.brandon96@yahoo.comI love that this casserole can be made ahead of time. It makes it perfect for busy weeknights.
samiulahaq afghan
a4@hotmail.co.ukThis casserole is a great way to use up leftover cabbage. It's also a very budget-friendly dish.
Food Scarr
food-s@yahoo.comIf you're looking for a hearty and flavorful casserole that's easy to make, this Bierock Casserole is the perfect recipe for you.
Shaun Fitzgerald
s-fitzgerald15@gmail.comI've made this casserole with both ground beef and ground turkey. Both versions are delicious, so feel free to use whatever you have on hand.
Hadil Mabrouk
mabrouk12@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. The cabbage is hidden inside the casserole, so they won't even know they're eating it.
Micheal Wenzel
wenzel_micheal@hotmail.frI'm always looking for new and interesting casserole recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Tarek Jia
tarek78@gmail.comThis casserole is perfect for a potluck or party. It's easy to make ahead of time and can be reheated easily.
Emmanuel Balbuena
emmanuelb@yahoo.comI served this casserole with a side of mashed potatoes and green beans. It was a complete and satisfying meal.
Okafor Augustine
okafor_augustine70@gmail.comI topped the casserole with shredded cheddar cheese before baking. It melted perfectly and added a cheesy, gooey layer to the dish.
Stephanie Hart
stephanie_hart90@gmail.comI added a bit of garlic powder and onion powder to the filling for extra flavor. It really took the casserole to the next level.
Virus YT
v.yt23@gmail.comI used a store-bought crescent roll dough for this recipe, and it worked out great. The dough was flaky and golden brown after baking, and it complemented the filling perfectly.
Antispiral
antispiral57@hotmail.comI'm not a huge fan of cabbage, but I found that the cabbage in this casserole was cooked perfectly. It was soft and tender, and it didn't overpower the other flavors in the dish.
Ambria Goffney
goffney.ambria28@hotmail.frThis recipe is a great way to use up leftover beef and cabbage. It's also a very economical dish to make, which is always a bonus. I will definitely be making this again.
Rahul Cr
rc94@yahoo.comI had never heard of Bierock Casserole before, but I'm so glad I tried it. It's one of the most unique and flavorful casseroles I've ever had. The combination of ground beef, cabbage, cheese, and crescent rolls is simply divine.
M. Faizan
mf42@hotmail.comI've made this casserole several times now, and it's always a crowd-pleaser. The crispy crescent roll topping and the creamy filling are a perfect combination. I highly recommend it!
Ast Khan
ka10@aol.comThis Bierock Casserole was an absolute hit with my family! The flavors of the beef, cabbage, and cheese were perfectly balanced, and the crescent roll topping added a delicious crunch. Definitely a keeper!