BIEROCK CASSEROLE
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas. You can find these sandwiches at county and state fairs, craft shows and just about any fund-raiser in Kansas most any time of the year. About 15 years ago a friend I worked with, gave me this recipe for a casserole instead of a sandwich. We love it almost as much as the real deal! Note: I use only name brand crescent rolls. The cheaper ones don't seem to work as well. Also the original recipe called for only 1 can of cream of mushroom soup. We personally like the soupier mixture but you can omit the second can if desired.
Provided by mammafishy
Categories Vegetable
Time 1h5m
Yield 1 9 x 13, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef and onion together until the meat is no longer pink. Drain well.
- Add the shredded cabbage and carrot; steam until they are tender.
- Combine the beef and cabbage mixture, soups and seasonings together and keep warm.
- Lightly spray a 9"x13" pan or casserole with cooking spray.
- Take one package of the crescent rolls and lay out in the bottom of the pan. Press lightly to form a "crust" and sealing as well as you can. Press gently up the sides of the pan about 1/4" - 1/2" high.
- Bake crust in a preheated 350 degree oven about 7 minutes to give it a chance to bake thoroughly.
- Take the pan out and pour the hamburger & cabbage mixture over the undercooked crust.
- Sprinkle with cheese.
- Take the 2nd package of crescent rolls and break apart along the seams and lay on top of the pan.
- Bake another 35 - 40 minutes or until the top is golden brown. (I will lift up the bottom to make sure that the bottom crust is done before removing from the oven. If you think the top is getting too brown, just top with foil until finished baking).
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Ahmad Afroze
[email protected]This casserole was delicious! I loved the combination of flavors and textures. I will definitely be making it again.
Brooke Routledge
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
Marshall Fredette
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Bineesh Vydu
[email protected]I'm not a big fan of cabbage, but this casserole was surprisingly good. The sauce was creamy and flavorful and the cabbage was cooked perfectly.
Macsoni Jean
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Ashwin05 Rahim
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef.
Suriyan Naidoo
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser.
Md Ebrahim Chowdhury Md Ebrahim Chowdhury
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious.
Brittany Peterson
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was so delicious and comforting. I highly recommend this recipe.
Yamkala Gotame
[email protected]This bierock casserole was a hit with my family! Everyone loved the creamy sauce and the combination of beef, cabbage, and onions. I will definitely be making this again.