BIEROCK CASSEROLE
A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!
Provided by Kathy Wing
Categories World Cuisine Recipes European German
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.
- Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.
- Bake in preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 673.8 calories, Carbohydrate 32.5 g, Cholesterol 113.6 mg, Fat 42.3 g, Fiber 0.2 g, Protein 37.1 g, SaturatedFat 17.3 g, Sodium 894.4 mg, Sugar 6.4 g
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Enoch Kofi Sarpong
[email protected]This casserole is a delicious and easy weeknight meal.
Brendan Gordon
[email protected]This casserole is a great way to get your kids to eat their vegetables.
alice Akinnuoye
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and delicious.
Ava Rowe
[email protected]I made this casserole for my family and they raved about it. It's a keeper!
Patty Wheeler
[email protected]This casserole is a great way to use up leftover beef and cabbage.
Mr AgHaYT PUBG GAMING Channel
[email protected]I love this casserole. It's so easy to make and it's always delicious.
Aylin Pantigoso
[email protected]This casserole is a family favorite. It's always a hit at potlucks.
Milicent James
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a quick and easy meal.
BlAcK RuSh
[email protected]This casserole was delicious! The flavors were perfect and the crust was golden brown. I will definitely be making this again.
melusi ndlovu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef and cabbage.
Dragan Gurdulić
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it.
Ibiene treasure
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Namugeere Sarah
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The crust was flaky and the filling was flavorful. I served it with mashed potatoes and gravy and it was a delicious meal.
arjun hamal
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out great. I usually add a little bit of caraway seeds to the filling for extra flavor.
emily mejia
[email protected]I'm not a huge fan of cabbage, but this casserole was surprisingly delicious. The cabbage was cooked perfectly and didn't have a strong flavor. The beef and sauerkraut were also very good.
Broken Girl
[email protected]This casserole was a hit with my family! The flavors of the beef, cabbage, and sauerkraut were perfectly balanced. The crust was golden brown and crispy. I will definitely be making this again.