BIEROCHEN (GERMAN CABBAGE BURGERS)
Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!
Provided by Haleh Welcher
Categories German
Time 1h10m
Yield 4 burgers
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Melt butter in skillet.
- Add beef, cabbage, and onion.
- Cook until cabbage is nearly done-- DO NOT BROWN.
- Drain, add salt and pepper to taste.
- Roll out, (with pin), each dinner roll.
- Place 2-3 heaping tablespoons of cabbage mixture on each roll.
- Bring corners together and pinch shut, (reforming the roll).
- Bake at 375°F for 20 minutes or until brown.
- Brush tops with melted butter as the rolls cool.
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Nicholaus Conner
[email protected]These cabbage burgers were a bit too bland for my taste. I think I would have liked them more if I had added some additional spices or herbs.
sayofaa sayofaa
[email protected]I was skeptical about these cabbage burgers, but I was pleasantly surprised. They were easy to make and had a great flavor. I will definitely be making them again.
aymen apdo
[email protected]These cabbage burgers were a delicious and healthy alternative to traditional beef burgers. They were easy to make and the flavor was spot-on. I will definitely be making them again!
Muhmmad Nazar
[email protected]I'm always looking for new and creative ways to cook cabbage, and this recipe was a winner. The cabbage burgers were crispy on the outside and tender on the inside, and the flavor was amazing.
Alexx Cavoli
[email protected]These cabbage burgers are a great way to get your kids to eat their vegetables. They're disguised in a delicious burger that they'll love.
Asim watto Watto
[email protected]I was looking for a healthy and delicious vegetarian burger recipe, and these cabbage burgers fit the bill perfectly. They were easy to make and had a great flavor. I will definitely be making them again!
Kelechi Blessing
[email protected]These cabbage burgers were a great way to use up some leftover cabbage. They were easy to make and tasted delicious. I will definitely be making them again.
Michael Rubin
[email protected]These cabbage burgers were amazing! I was so surprised at how flavorful they were. I will definitely be making them again.
Luis Quintanilla
[email protected]I love the idea of these cabbage burgers, but I found them to be a bit too dry. I think I would try adding some more liquid to the mixture next time, such as vegetable broth or milk.
Shafique Ahmad
[email protected]These cabbage burgers were a bit bland for my taste. I think I would have liked them more if I had added some additional spices or herbs.
brandy Guffey
[email protected]I was looking for a vegetarian burger recipe that was a little different, and these cabbage burgers fit the bill perfectly. They were easy to make and had a great flavor. I will definitely be making them again!
Finn Shiels
[email protected]I've made these cabbage burgers several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover cabbage. I love that they're also a healthy alternative to traditional beef burgers.
Stephanie Okonkwo
[email protected]These cabbage burgers were a delightful surprise! I was skeptical at first, but they turned out to be incredibly flavorful and satisfying. The combination of cabbage, onion, and spices creates a unique and delicious patty that holds together perfectl