BIERKUTSCHER ROULADEN (BEER COACHMAN ROULADE - PORK ROULADE)
This is a recipe my husband likes to make, it is good when you have guests because you don't really have to keep an eye on it after it is in the pot. Some of the measures are approximate because it just done on how it looks. Malzbier is a sweet non-/low alcohol beer, regular beer won't do because of the sweetness of Malzbier. I know it is hard to get in the US so if you find a suitable substitute, please tell me because my parents live there and like this recipe. :)
Provided by Tea Girl
Categories Pork
Time 1h15m
Yield 6 roulade, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the apples, remove core and chop into small cubes.
- In a large bowl, mix wine sauerkraut, crème fraîche and apples together.
- Lay flat the pork fillets, lay two pieces of bacon on the fillets and top with sauerkraut mixture.
- Roll up lengthwise, and put together toothpicks, usually 3 work, one on each end and one in the middle, but you might need more for bigger pieces.
- Heat oil in a pan and light fry on all sides.
- Meanwhile, heat up the Malzbier and Vegetable broth in a large pot.
- After fried, put in pot with Malzbier and Vegetable broth, add water or more Malzbier to cover Rouladen.
- Cook for about an hour at a simmer.
- Remove Rouladen and put some of the liquid in a small sauce pan.
- Heat and whisk in sauce thicker until thick, add more sauce thicker, if necessary. If you are using cornstarch, dissolve first in cold water and then add to sauce.
- Serve Rouladen with sauce on top and with Knödel (dumplings) or Spätzle.
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Keletso Novela
[email protected]I'm so glad I found this recipe. The pork roulades were incredibly tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
mahter shoaib
[email protected]This recipe is a keeper! The pork roulades were moist and flavorful, and the sauce was rich and creamy. I served it with spaetzle and it was a perfect meal.
nischal mali
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was tender and flavorful, and the sauerkraut and bacon added a nice touch. I would definitely recommend this recipe to anyone who is looking for a new way to cook pork.
sweetheart Blanchard
[email protected]This recipe was easy to follow and the results were amazing. The pork roulades were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
PHUTI NKOANA
[email protected]I made this recipe for a special occasion and it was a huge success. The pork roulades were cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Kris Ortiz
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The pork roulades were cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Lari Ann Servin
[email protected]I'm so glad I found this recipe. The pork roulades were incredibly tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
willow willow
[email protected]This recipe is a keeper! The pork roulades were moist and flavorful, and the sauce was rich and creamy. I served it with spaetzle and it was a perfect meal.
John Hart
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was tender and flavorful, and the sauerkraut and bacon added a nice touch. I would definitely recommend this recipe to anyone who is looking for a new way to cook pork.
Terynal Lovehogeya
[email protected]This recipe was easy to follow and the results were amazing. The pork roulades were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Lisa Harrison
[email protected]I made this recipe for a special occasion and it was a huge success. The pork roulades were cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Kristen Smith
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The pork roulades were cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
&lolita&
[email protected]I'm so glad I found this recipe. The pork roulades were incredibly tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
AJ Bappi
[email protected]This recipe is a keeper! The pork roulades were moist and flavorful, and the sauce was rich and creamy. I served it with spaetzle and it was a perfect meal.
Ivie Robb
[email protected]I made this dish for my family and they loved it. The pork was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Gamer Broken
[email protected]This recipe was easy to follow and the results were amazing. The pork roulades were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
manoo Billi
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was tender and flavorful, and the sauerkraut and bacon added a nice touch. I would definitely recommend this recipe to anyone who is looking for a new way to cook pork.
Ram Ray
[email protected]This recipe was a hit at my dinner party! The pork roulades were cooked to perfection and the sauce was rich and flavorful. My guests raved about the dish and I'll definitely be making it again.
Ameerzadi Ameerzadi
[email protected]Absolutely delicious! The pork was tender and juicy, and the flavors were amazing. I especially loved the tangy sauerkraut and the crispy bacon. This is definitely a dish I'll be making again and again.