BIENENSTICH
I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified Lazy Daisy Cake, only better.
Provided by Shar-on
Categories Dessert
Time 2h20m
Yield 1 10x15 inch pan
Number Of Ingredients 15
Steps:
- Beat eggs a little, add sugar gradually and beat for about 7 minutes.
- Add vanilla.
- Mix flour and baking powder; add to egg mixture.
- Scald milk, remove from heat and add butter.
- Add to egg mixture and stir well.
- Oil and flour large cookie sheet (10 x 15), and spread batter evenly.
- Bake at 350 deg.F until golden brown (approx. 15 - 20 minutes).
- Prepare topping for cake: melt butter, add sugar and remaining ingredients.
- Spread on cake and broil until golden brown.
- Cool.
- Put the cake with pan into the freezer for at least 1/2 - 1 hour. After the cake is removed from the pan, using a large sharp knife, cut the cake in half horizonally.
- Spread the lower layer with the whipped cream filling and replace the upper half of cake.
- The cake can be stored in the pan till ready to serve.
- You can freeze this cake and it will always taste fresh.
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Aitzaz Mohsin
[email protected]I've been making this recipe for years and it's always a hit. The cake is always moist and flavorful, and the almond filling is the perfect complement. I highly recommend this recipe!
Ntwatsabona tsiane
[email protected]This cake is so easy to make and it always turns out great! I love that I can make it ahead of time and it still tastes fresh the next day.
Everline Sayo
[email protected]I'm not a big fan of almond filling, but this cake was still really good. The honey glaze was the perfect touch.
Lungile Nxumalo
[email protected]This is my go-to recipe for Bienenstich. It's always a crowd-pleaser!
Abrham love Abrham love
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was a huge hit with my friends and family.
Morgan Fletcher
[email protected]The cake was a bit dry, but the almond filling and honey glaze were delicious.
Redoy As
[email protected]I made this cake for a party and it was a huge success! Everyone raved about how delicious it was.
Phiona Mugide
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The almond filling was the best part.
Dede Tolley
[email protected]I've made this recipe a few times now and it's always a hit! The cake is always moist and flavorful, and the almond filling is the perfect balance of sweet and crunchy. I love that it's not too difficult to make, either.
Teb Mama
[email protected]Just finished making the Bienenstich and it turned out великолепный (wonderful)! The cake was moist and fluffy, the almond filling was rich and nutty, and the honey glaze was the perfect finishing touch. It was a bit time-consuming to make, but it wa
Melicia Sampson
[email protected]This Bienenstich recipe was a delight to make! The result was an incredibly moist and flavorful cake with a perfectly balanced sweetness. The almond filling added a nice crunch and texture, and the honey glaze on top was the perfect finishing touch.