BIENENSTICH
Bienenstich (Bee Sting) is an old German cake that is sweet and delicious. The original recipe calls for vanilla sugar but it's hard to find here so I just use vanilla extract. Also - you cannot substitute margarine for the butter. There are various versions of the filling for this recipe. To make things easier I cheat and use vanilla pudding mix made with whipping cream and beaten until light.
Provided by BK GeeGee
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Topping:.
- Melt the butter in a saucepan over low heat. Stir in the honey, cream and sugar. Let the mixture boil for 5 minutes then add the almonds and vanilla. Set aside and allow to cool.
- Cake:.
- Mix the whipping cream and sugar until smooth, then add the eggs one at a time and beat well. Add the flour, vanilla and baking powder. Pour into two greased and floured jelly roll pans. Bake at 350°F for 20 minutes.
- Spread the topping on the partially cooked top layer of the cake and allow to bake for another 15-20 minutes until golden brown. Make the vanilla pudding mix according to the package. Allow the cake to cool before assembling the final product.
Nutrition Facts : Calories 8308.2, Fat 535.5, SaturatedFat 208.6, Cholesterol 1742.3, Sodium 2078.8, Carbohydrate 791.7, Fiber 58, Sugar 527.3, Protein 151.2
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Mbeiza Mary
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jacquelyn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Sami Abdu
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mila
[email protected]I'm allergic to almonds, so I had to substitute another nut. I used pecans and they worked great.
Crystal Singh
[email protected]This recipe is too complicated for me. I'm not a very experienced baker.
G J Studios
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and the filling was too runny.
Jeff Sadeghi
[email protected]This recipe is a great way to use up leftover honey. I love the combination of flavors.
Thobias Kunzugala
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm very happy with the results!
Sujan Subedi
[email protected]The cake was a bit dry, but the filling was delicious.
Ahmadali ali
[email protected]This recipe is a bit too sweet for my taste, but it's still very good. I'll try using less honey next time.
Stanley Friday
[email protected]I'm not a fan of almonds, so I substituted walnuts in this recipe. It turned out great!
Juti Aktar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
ashraf mallah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious!
Palesa Sbali
[email protected]I've been looking for a good Bienenstich recipe for a while now, and this one is definitely a keeper. The cake is light and airy, and the filling is rich and creamy. I love the almond flavor throughout.
Usamakhan Usamakhan
[email protected]This recipe was easy to follow and the cake turned out beautifully. I used a bundt pan and it was perfect for a crowd.
Rampol Igwe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of honey, but I'm so glad I did! The honey flavor is subtle and not overpowering, and the cake is moist and fluffy. I'll definitely be making this again!
Lee Jr
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Jane Showa
[email protected]This recipe was a delight to make and even better to eat! The flavors of the honey and almonds are perfectly balanced, and the custard filling is rich and creamy. I will definitely be making this again!