BIBINGKANG MALAGKIT (GLUTINOUS RICE CAKE) RECIPE - (4/5)
Provided by á-744
Number Of Ingredients 8
Steps:
- Place washed and drained sweet rice (malagkit) and water in rice cooker and cook until done. While rice is cooking, combine the yummy topping ingredients in a large saucepan and cook until it turns caramel-colored and reaches a thick syrupy stage, stirring occasionally. Set aside. Fluff cooked rice with paddle and stir in coconut cream and sugar, mixing well. Spread the rice mixture (don't press down but just smooth the top) into a greased 9x13-inch baking pan. Pour the thickened yummy topping on top of the rice cake and spread it out evenly. Bake in a preheated 350°F oven for 40 to 50 minutes.
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jaweed akhter
[email protected]This bibingkang malagkit is a delicious and festive dessert. It's perfect for special occasions.
jason North
[email protected]This bibingkang malagkit is a bit time-consuming to make, but it's worth the effort.
Ashik Chowdhury
[email protected]I love serving this bibingkang malagkit with a scoop of vanilla ice cream.
Hania Sajjad
[email protected]This bibingkang malagkit is the perfect make-ahead dessert. It's even better the next day.
Shannon Jersey Green
[email protected]I'm not a big fan of glutinous rice cakes, but this bibingkang malagkit is an exception. It's so good!
Kleintjietino Solomons
[email protected]This bibingkang malagkit is a bit too sweet for my taste, but it's still delicious.
Qalandar Ali
[email protected]I'm so glad I tried this bibingkang malagkit recipe. It's a new favorite in my household.
Muhammad anjum Muhammad anjum
[email protected]This bibingkang malagkit is so flavorful. I love the combination of coconut and pandan.
Evie Larkin
[email protected]I love the chewy texture of this bibingkang malagkit. It's the perfect snack or dessert.
Johnatan Fernandes
[email protected]This bibingkang malagkit recipe is amazing! I've made it several times and it always turns out perfect. It's the perfect dessert for any occasion.
Arshad ali
[email protected]I'm not sure what I did wrong, but my bibingkang malagkit didn't turn out. It was too sticky and the flavor was off.
Norah Ombwayo
[email protected]The bibingkang malagkit was a bit dry. I think I should have used more coconut milk.
Elorm Naomi
[email protected]This bibingkang malagkit recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bikash Jayswal
[email protected]I'm glad I found this bibingkang malagkit recipe. It's a great way to use up leftover glutinous rice.
Olas and Son global
[email protected]I had some trouble finding banana leaves for this recipe, but I was able to use parchment paper instead. The bibingkang malagkit still turned out great.
suna rai
[email protected]This bibingkang malagkit recipe is a bit time-consuming, but it's worth the effort. The finished product is a beautiful and delicious cake that's perfect for special occasions.
olanipekun tomiwa
[email protected]I'm not a huge fan of glutinous rice cakes, but this recipe changed my mind. The bibingkang malagkit was so flavorful and moist. I would definitely make it again.
Shajid Mizan
[email protected]I've made this bibingkang malagkit recipe several times now and it always turns out perfect. The texture is chewy and slightly sticky, and the flavor is rich and nutty. I love serving it with a dollop of sweetened coconut cream.
Mubeen rana
[email protected]This bibingkang malagkit recipe is a must-try for anyone who loves glutinous rice cakes. It's easy to make and the results are delicious!