BIBINGKANG MALAGKIT
Make and share this Bibingkang Malagkit recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil coconut milk and rice with salt.
- Boil until quite dry.
- Lower heat and add brown sugar.
- Melt butter and brush bottom of baking pan.
- Pour rice mixture in pan.
- Pour coconut cream and sugar on top.
- Bake for 15 minutes or until golden on top.
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Ali Raza Kahloon
[email protected]I've been looking for a good bibingkang malagkit recipe for a while and I'm so glad I found this one. It's easy to follow and the results are delicious.
DoSombras
[email protected]This bibingkang malagkit is the perfect comfort food. It's warm, gooey, and sweet. I love to eat it with a cup of coffee or tea.
Dum Dumebi
[email protected]I'm not a big fan of bibingka, but I tried this recipe and was pleasantly surprised. It's not too sweet and the coconut flavor is subtle.
Assad Khan
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract in this recipe. It turned out great!
Sandra Garza
[email protected]This bibingkang malagkit is so good! I love the soft and chewy texture and the coconut flavor is amazing.
pro Lp
[email protected]I've made this bibingkang malagkit several times now and it's always a success. It's a great recipe for beginners and experienced bakers alike.
A R Sakib 9
[email protected]This bibingkang malagkit is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Lubega Ronard
[email protected]I followed the recipe exactly, but my bibingkang malagkit didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Shani Lahori
[email protected]This recipe was a bit time-consuming, but it was worth it. The bibingkang malagkit was so delicious and everyone loved it.
Panjgoori Girl
[email protected]I loved the combination of flavors in this bibingkang malagkit. The coconut and pandan extract really complemented each other.
Achilles Cappelletti
[email protected]The bibingkang malagkit turned out a little too sweet for my taste, but it was still good.
Anjum Rajpoot
[email protected]Bibingkang malagkit is one of my favorite Filipino desserts. This recipe is a keeper!
Z Gil
[email protected]This was my first time making bibingkang malagkit, and it turned out great! The instructions were easy to follow and the results were delicious.
Malikasgharali Malikasgharali
[email protected]I'm not usually a fan of bibingka, but this recipe changed my mind. The malagkit rice flour gave it a unique texture that I really enjoyed.
Joshua Johnson
[email protected]This bibingkang malagkit recipe was a hit at my family gathering! Everyone loved the soft and chewy texture, and the coconut flavor was perfect.