BIBINGKA - FILIPINO DESSERT
Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Mix together the mochiko and baking powder, set aside.
- 2. In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
- 3. In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
- 4. Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
- 5. Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
- 6. Cool before cutting.
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Zachery MacArthur
[email protected]I followed the recipe exactly, but my bibingka didn't turn out as well as I hoped. It was a bit dense and not very flavorful.
Max Gourov
[email protected]This bibingka was a bit dry for my taste. I think I would add more coconut milk next time.
Nisan Sheak
[email protected]I've made this bibingka recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it!
Eli Elliott
[email protected]This bibingka was delicious! I made it for my family for Christmas, and they all loved it. It was the perfect dessert to end our holiday meal.
Fawad Bilal
[email protected]I love this bibingka recipe! It's so moist and fluffy, and the cheese topping is the perfect touch. I always get compliments when I make it.
Amar Majhi
[email protected]This is the best bibingka recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I highly recommend it!
Sammy S
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The bibingka turned out perfectly, and it was so delicious. I will definitely be making it again.
N Huda
[email protected]This bibingka was a hit at my holiday party! Everyone loved it, and I received so many compliments. I will definitely be making it again next year.
William David
[email protected]Bibingka is one of my favorite Filipino desserts, and this recipe did not disappoint. It was so easy to make and tasted delicious. I will definitely be making it again for my next party.
Hassiel
[email protected]I've tried many bibingka recipes before, but this one is by far the best. The instructions were easy to follow, and the end result was amazing. Thanks for sharing!
AMI AMI
[email protected]This bibingka recipe is a keeper! It turned out so moist and fluffy, with a perfectly crispy crust. My family loved it, and I will definitely be making it again soon.